Stop sacrificing durability for price. This stainless work table delivers a heavy-duty surface and organized under-storage designed for rigorous kitchen workflows, supporting continuous prep and cleaning cycles with NSF certification and commercial materials. Specify this unit where sustained performance, sanitation, and adjustable ergonomics matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 16 gauge Type 304 stainless top with a mild detergent and a soft cloth; rinse and dry to prevent water spots. Remove debris from the 18 gauge galvanized undershelf and legs; clean with a non-corrosive cleaner. Scrub backsplash and rolled edge to stop grease build-up. Inspect adjustable plastic feet and tighten if needed. Clean weekly to reduce bacteria, lower energy loads, prevent fires, and extend equipment life.#@@#Additional Info#@#Advance Tabco FMG-249 work table is 108" W x 24" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized legs, adjustable feet, and an 18 gauge undershelf. It weighs 220 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless work table delivers a heavy-duty surface and organized under-storage designed for rigorous kitchen workflows, supporting continuous prep and cleaning cycles with NSF certification and commercial materials. Specify this unit where sustained performance, sanitation, and adjustable ergonomics matter most.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless top provides a corrosion-resistant work area that stands up to frequent cleaning and knife contact. The 1-1/2" rear up-turn contains spills and directs runoff, maintaining a sanitary line of operations.
#@@# Rolled Bullnose Edge#@#
A rounded rolled edge reduces wear on gloves and protects operators from sharp corners while channeling liquids away from the user side. The edge profile preserves the integrity of sheet pans and trays during lateral transfers.
#@@# Galvanized Undershelf#@#
An 18 gauge adjustable galvanized undershelf creates dependable storage for small equipment and dry goods while keeping floor space clear. Adjustment capability allows operators to reconfigure vertical clearance to match changing inventory needs.
#@@# Galvanized Legs And Feet#@#
Galvanized steel legs resist impact and corrosion in hot, humid kitchens while the adjustable plastic bullet feet allow precise leveling on uneven floors. Leveling ensures stability during repetitive cutting, mixing, and assembly tasks.
#@@# Full-Length Width#@#
Measuring 108 inches wide by 24 inches deep, the table supports multiple simultaneous workstations for prep teams and line cooks. The length accommodates continuous assembly lines, tray staging, and large-format prep without repositioning.
#@@# NSF Sanitation Design#@#
Construction and materials meet NSF requirements for commercial foodservice environments, enabling straightforward compliance with health inspections. Smooth stainless surfaces and the upturned backsplash simplify routine sanitizing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMG-249 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and soft cloth to avoid scratches. Inspect the 1-1/2" upturn and rolled edge for debris; remove buildup with a nylon brush. Sanitize per protocol, rinse thoroughly, and dry to prevent water spots. Tighten galvanized leg fasteners weekly and level with plastic bullet feet. Check undershelf integrity monthly and replace corroded parts; report damage immediately.
