This stainless work table combines heavy-duty construction and practical ergonomics to support sustained kitchen operations while maintaining NSF certification for food service environments. Designed for high-volume prep areas, it delivers consistent, stable performance across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge 430 stainless top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease oven hoods and vents with an appropriate solvent to reduce fire risk. Clean condenser coils and refrigeration components monthly to save energy. Inspect seals and tighten fasteners to avoid breakdowns. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco FAG-249 work table is 108" x 24" with a 16-gauge Type 430 stainless steel top, 1-1/2" rear upturn, adjustable galvanized undershelf, and plastic bullet feet. NSF-certified, it supports heavy prep loads and offers corrosion resistance.#@@#General Info#@#Description #@#
This stainless work table combines heavy-duty construction and practical ergonomics to support sustained kitchen operations while maintaining NSF certification for food service environments. Designed for high-volume prep areas, it delivers consistent, stable performance across long shifts.
A 16 gauge Type 430 stainless steel top provides a continuous work plane that resists corrosion and cleans quickly. Rounded bullnose edges and a 1-1/2" rear upturn contain spills and present a safe, finished edge for frequent use.
An 18 gauge galvanized undershelf adjusts to accommodate bulk storage and heavy tools while keeping supplies off the floor. Engineers sized the shelf to distribute loads evenly and simplify access during service.
Galvanized steel legs provide structural support and resist wear in humid or corrosive kitchen environments. Adjustable plastic bullet feet permit rapid leveling on uneven floors to maintain a stable work surface.
An open base with undershelf allows staff to access stored items from multiple angles and speeds workflow during peak periods. Design reduces clutter below the top while enabling straightforward sanitation and inspection.
NSF certification documents that materials and construction meet public health standards for commercial food service. Inspectors approve the finish and assembly methods used for sanitary cleaning routines.
At 108 inches wide by 24 inches deep and 37 inches high, this table accommodates large-scale prep tasks and long pans without repeated repositioning. Fabrication totals about 220 pounds, giving the unit a solid footprint that resists tipping and vibration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Flush welded seams with warm water and inspect the 1-1/2" backsplash for food traps. Remove and clean the galvanized undershelf; dry thoroughly to avoid surface rust. Tighten leg fasteners and verify plastic bullet feet adjust for level; replace worn feet promptly. Schedule quarterly NSF-compliant sanitation and document maintenance records.
