Units arrive certified to NSF standards and built from Type 304 stainless for foodservice compliance. Facility managers document installation confidently knowing materials meet common sanitation and durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wash the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Scrub edges and 1-1/2" backsplash upturn to remove grease. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable feet; check bullet feet for wear. Clean coils and vents on nearby appliances to save energy. Follow CSA and NSF guidance and schedule routine cleanings to reduce contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco's FMS-249 work table is 108" W x 24" D with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, and an 18-gauge adjustable undershelf; NSF certified, 220 lbs shipping weight.#@@#General Info#@#Description #@#
Units arrive certified to NSF standards and built from Type 304 stainless for foodservice compliance. Facility managers document installation confidently knowing materials meet common sanitation and durability requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosion; remove debris with a neutral pH cleaner and soft cloth. Dry surfaces immediately to prevent spotting. Remove the undershelf and wipe seams with a brush to clear trapped residue. Tighten leg fasteners weekly and verify bullet feet adjust to maintain level; level tables evenly to prevent stress on joints. Sanitize contact surfaces with a food-safe disinfectant per CSA guidelines and replace damaged gaskets promptly.
