Stop sacrificing workspace durability for temporary savings. This heavy-duty stainless steel work table combines a full 16-gauge top with a reinforced galvanized base to deliver continuous service in high-traffic kitchens, cafeterias, hospitals, and bars. Designed for sustained daily use, this table meets NSF requirements and supports rigorous cleaning protocols while maintaining precise functional dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and debris. Remove loose crumbs and sweep undershelf. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, and galvanized legs with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents nearby to reduce fire risk. Inspect seals and feet; tighten or replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KAG-249 work table is 108" x 24" with a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18-gauge undershelf; NSF certified and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This heavy-duty stainless steel work table combines a full 16-gauge top with a reinforced galvanized base to deliver continuous service in high-traffic kitchens, cafeterias, hospitals, and bars. Designed for sustained daily use, this table meets NSF requirements and supports rigorous cleaning protocols while maintaining precise functional dimensions.
#@@# Top Strength#@#
Engineered with a 16-gauge Type 430 stainless steel top, the surface resists warping under heavy loads and simplifies sanitation cycles. Installers will find the 108 inches by 24 inches footprint suitable for large prep lines and continuous portioning tasks.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls from splashes and reduces cleanup time along adjacent vertical surfaces. Staff will maintain cleaner work areas and avoid repeated wall maintenance.
#@@# Galvanized Undershelf#@#
The adjustable undershelf uses 18-gauge galvanized steel to support bulk storage and keep frequently used pans within reach. Supervisors can reposition the shelf to optimize workflow and reduce time spent retrieving supplies.
#@@# Robust Leg System#@#
Galvanized legs provide structural stability and resist corrosion in humid kitchen environments. Technicians adjust the bullet feet to level the table on uneven floors, ensuring safe, wobble-free operation.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge improves operator comfort during long prep shifts and prevents damage to cartons and trays. Workers will experience fewer snags and reduced wear on frequently moved items.
#@@# Compliance and Capacity#@#
NSF certification confirms that the design meets public health standards for sanitary food handling surfaces. Facilities managers will document compliance while relying on a unit that handles heavy daily use and supports consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse and dry surfaces thoroughly after cleaning to avoid water spots. Tighten galvanized leg fasteners monthly and verify bullet feet adjust smoothly to maintain level. Remove the undershelf and wash with mild detergent; inspect for galvanic corrosion and treat promptly. Replace damaged gaskets or worn parts to preserve NSF compliance.
