Built for continuous service in busy kitchens, this L-shaped stainless steel work table combines an expansive surface area with sanitary construction to support multiple prep stations simultaneously. Chefs benefit from a stable, corrosion-resistant platform that accommodates heavy-duty tasks while ensuring NSF compliance for food safety. Facility managers appreciate a durable assembly that minimizes replacement cycles and supports high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub the 14 gauge 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease oven vents and hood filters, then vacuum coils to improve efficiency and lower bills. Inspect seals and crossrails for wear and tighten fasteners. Document cleaning frequency to pass CSA and health inspections and reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco KTMS-309 L-shaped work table is 108" x 60" with a 30" depth and 5" backsplash. It has a 14 gauge Type 304 stainless steel top, open base, adjustable feet, NSF certified, and weighs 480 pounds.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this L-shaped stainless steel work table combines an expansive surface area with sanitary construction to support multiple prep stations simultaneously. Chefs benefit from a stable, corrosion-resistant platform that accommodates heavy-duty tasks while ensuring NSF compliance for food safety. Facility managers appreciate a durable assembly that minimizes replacement cycles and supports high-throughput operations.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides structural rigidity and resists pitting and corrosion from frequent cleaning. Design engineers specified a 30-inch working depth to deliver an unobstructed layout for slicing, plating, and equipment placement.
#@@# Backsplash Protection#@#
An integrated 5-inch high backsplash prevents runoff onto walls and simplifies sanitation during washdown procedures. Maintenance crews experience fewer water infiltration issues and faster surface cleaning cycles.
#@@# L Shape Configuration#@#
The 108-inch by 60-inch footprint creates two contiguous work zones that enhance ergonomic workflow and reduce cross-traffic. Kitchen planners can assign separate tasks to each side to maintain throughput during peak service.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails provide robust support while allowing easy access underneath for cleaning and mobile refrigeration. Sanitation teams avoid hidden crevices and can inspect the underside without disassembly.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring a level work plane and reducing wobble under load. Installation crews achieve proper grading without shims, improving stability for heavy pots and equipment.
#@@# Regulatory Certification#@#
NSF certification confirms the table meets commercial sanitation and safety standards required by institutional buyers and foodservice operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten or repair as required to maintain structural integrity. Clean the 14 gauge Type 304 stainless top and 5" backsplash with a neutral pH cleaner and soft cloth; remove soils within 24 hours to prevent staining. Rinse and dry surfaces to avoid water spots. Level the 30" depth table using adjustable bullet feet and verify crossrail alignment. Lubricate adjustment threads and replace damaged gaskets promptly.
