Stop sacrificing workspace efficiency for temporary fixes. This L-shaped stainless steel work table delivers a continuous, heavy-duty platform for prep, assembly, and staging in demanding commercial kitchens. Designed to integrate with existing lines, the configuration supports sustained throughput while meeting NSF hygienic requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Sweep debris, then scrub the 14 gauge stainless top and 5" backsplash with mild detergent and warm water. Rinse thoroughly to remove residues and dry with a clean cloth. Clean legs, crossrails, and adjustable bullet feet to remove grease. Sanitize food-contact areas per CSA or local protocols. Inspect seals and fasteners, tighten as needed. Schedule coil and vent cleaning regularly to prevent fires and extend equipment life.#@@#Additional Info#@#Advance Tabco KTMS-3010 L-shaped work table measures 120" x 60" with a 30" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, 520 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This L-shaped stainless steel work table delivers a continuous, heavy-duty platform for prep, assembly, and staging in demanding commercial kitchens. Designed to integrate with existing lines, the configuration supports sustained throughput while meeting NSF hygienic requirements.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a robust surface that resists corrosion and stands up to daily sanitation cycles. The 30-inch working depth and welded seams simplify cleaning and reduce bacterial harborage points.
#@@# L Shaped#@#
The 120-inch by 60-inch L configuration maximizes corner space and creates dedicated work zones for parallel tasks. The long and short side dimensions allow staff to position equipment and process flows without impeding traffic.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash runs along the back of the top to contain spills and simplify wall cleaning procedures. The raised splash reduces liquid migration and protects adjacent surfaces and finishes.
#@@# Open Base#@#
Open base construction with side and rear crossrails permits easy access for cleaning and allows storage of undercounter equipment. Line personnel can stow containers and trays while maintaining clear sight lines for sanitation inspections.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven flooring and secure a level work plane for precise prep tasks. The adjustable supports reduce wobble and transfer loads evenly across the framework.
#@@# Durable Frame#@#
Stainless steel legs paired with crossrails produce a rigid support structure capable of supporting heavy loads during peak service. The construction follows commercial specifications and aligns with NSF criteria for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a scheduled cleaning and inspection routine for the Advance Tabco KTMS-3010 L-shaped work table to preserve sanitation and structural integrity. Remove debris and wash the 14 gauge Type 304 stainless steel top and 5" backsplash with a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Tighten legs and crossrails quarterly and verify adjustable bullet feet for level. Replace damaged gaskets and repair surface scratches promptly to maintain NSF compliance.
