Stop settling for cramped prep space when volume demands organization and durability. This L-shaped stainless work table expands usable area to 144 inches by 60 inches while maintaining a compact 30-inch working depth, enabling simultaneous prep stations without sacrificing workflow. Food service teams gain a robust, sanitary surface engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrape debris, then wipe surfaces with warm water and mild detergent using a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser; use brushes for vent fins and replace filters to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and cut costs. Sanitize food contact surfaces with an EPA-approved sanitizer and document schedules for CSA inspections.#@@#Additional Info#@#Advance Tabco KTMS-3012 L-shaped work table measures 144" x 60" with a 30" depth, 14-gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for cramped prep space when volume demands organization and durability. This L-shaped stainless work table expands usable area to 144 inches by 60 inches while maintaining a compact 30-inch working depth, enabling simultaneous prep stations without sacrificing workflow. Food service teams gain a robust, sanitary surface engineered for continuous commercial use.
#@@# Top Strength#@#
Built from 14-gauge Type 304 stainless steel, the top resists corrosion and maintains structural integrity under heavy daily loads. Chefs and line staff will appreciate a flat, rigid surface that withstands cutting, stacking, and hot pans while preserving sanitation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash reduces splash transfer to walls and adjacent zones, simplifying sanitary maintenance and protecting finishes. Cleaning crews can focus on routine wipe-downs rather than frequent wall repairs.
#@@# Expanded Footprint#@#
The L configuration provides 144 inches on the long side and 60 inches on the short side, delivering continuous run space for multiple operators. Managers can assign dedicated stations for prep, plating, and inspection without reconfiguring the line.
#@@# Open Base Access#@#
An open base with side and rear crossrails ensures unobstructed access for storage, cleaning, and mobile carts beneath the top. Staff can stow pans, trays, and equipment close to the work surface while maintaining proper airflow and access for cleaning.
#@@# Adjustable Support#@#
Stainless steel bullet feet adjust to uneven floors, keeping the top level and stable during heavy use. Facilities teams will reduce vibration and wobble, protecting precision tasks and minimizing wear on ingredients and equipment.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet public health standards for food contact and sanitation. Operators will meet regulatory expectations and ease inspections with a documented compliant fixture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris using a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten leg bolts weekly and verify adjustable stainless steel bullet feet sit flat; recalibrate for level loads. Clean 5" backsplash and weld seams with a nylon brush and mild detergent. Sanitize with approved solutions, follow NSF contact times, and document maintenance intervals for CSA and audit compliance.
