Stop compromising workspace efficiency for cramped layouts. This L-shaped stainless steel work table delivers organized preparation zones and continuous sanitary surfaces in a single footprint, enabling teams to operate without layout interruptions. Designed for high-use environments, this unit combines heavy-gauge construction with serviceable features to support sustained commercial operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and supplies. Scrub the 14 gauge Type 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent spotting. Clean legs, crossrails, and adjustable bullet feet with non-abrasive cleaner. Degrease vents and undersides to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF procedures for food-contact sanitation.#@@#Additional Info#@#Advance Tabco KTMS-249 L-shaped work table measures 108" x 60" with a 24" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, and designed for foodservice durability.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped layouts. This L-shaped stainless steel work table delivers organized preparation zones and continuous sanitary surfaces in a single footprint, enabling teams to operate without layout interruptions. Designed for high-use environments, this unit combines heavy-gauge construction with serviceable features to support sustained commercial operation.
#@@# Top Durability#@#
Constructed with 14 gauge Type 304 stainless steel, the top resists denting and corrosion under heavy daily use. Engineers specified this thickness to provide a stable work plane for chopping, plating, and staging without deflection.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash on the long edge prevents spillover and simplifies wall edge sanitation. Daily cleaning routines benefit from reduced splashing and fewer seams where debris can accumulate.
#@@# L-Shaped Configuration#@#
The 108-inch by 60-inch footprint creates distinct work zones for prep and staging while maximizing corner space in commercial kitchens. Staff gain uninterrupted surface area that supports multiple simultaneous tasks.
#@@# Open Base With Crossrails#@#
An open base with side and rear crossrails promotes airflow and eases undercounter cleaning while maintaining structural integrity. Maintenance crews access floor space quickly for scheduled sanitation and equipment checks.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floors and maintain table stability during heavy loads. Technicians can set height to align with adjacent equipment, improving ergonomic workflow.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health standards for food contact surfaces. Facility managers receive documentation that supports compliance with inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for soil and corrosion; remove deposits with a neutral pH detergent and a soft cloth, then rinse with potable water and dry to prevent spots. Clean weld seams and corners with a soft-bristle brush. Sanitize work surfaces with an EPA-registered sanitizer per manufacturer instructions. Tighten adjustable stainless steel bullet feet weekly. Lubricate hinge points and check fasteners monthly, replacing damaged seals. Verify NSF compliance labels are legible.
