Built for commercial use, this L-shaped stainless steel work table provides stable workspace and efficient flow for high-volume kitchens, cafeterias, hospitals, and bars. The 72" by 60" design maximizes prep area, while the 30" depth ensures ergonomic reach for repetitive tasks. Operators benefit from NSF-certified construction and corrosion-resistant Type 304 stainless steel for sanitation and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the L-shaped work table. Wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water. Scrub crossrails and adjustable bullet feet with a soft brush to remove grease. Rinse surfaces and dry with a clean cloth to prevent water spots. Sanitize food contact areas per your protocol. Inspect seals and tighten fasteners regularly to maintain NSF compliance and equipment longevity.#@@#Additional Info#@#Advance Tabco KTMS-306 L-shaped work table measures 72" x 60" with a 30" depth. Constructed of 14 gauge Type 304 stainless steel top, 5" backsplash, open stainless steel base with crossrails and adjustable bullet feet; NSF certified.#@@#General Info#@#Description #@#
Built for commercial use, this L-shaped stainless steel work table provides stable workspace and efficient flow for high-volume kitchens, cafeterias, hospitals, and bars. The 72" by 60" design maximizes prep area, while the 30" depth ensures ergonomic reach for repetitive tasks. Operators benefit from NSF-certified construction and corrosion-resistant Type 304 stainless steel for sanitation and long service life.
#@@# Stainless Top Quality#@#
The 14 gauge Type 304 stainless steel top offers a durable surface resistant to dents and corrosion under heavy use. The 5" backsplash prevents spills from reaching walls and speeds cleaning cycles.
#@@# L-Shaped Footprint#@#
Configurable left- or right-side orientation fits corner spaces to improve kitchen flow and staging. The expanded landing area supports plating, assembly, and prep without cross-contamination.
#@@# Open Base Design#@#
The open stainless steel base with side and rear crossrails provides easy cleaning access and under-counter storage. Crossrails add rigidity while preserving space for carts and shelving.
#@@# Adjustable Support Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring a level work surface that reduces fatigue and stabilizes equipment. Field-adjustable feet simplify installation in retrofit environments.
#@@# Sanitation Compliance#@#
NSF certification and welded stainless steel construction eliminate crevices, supporting rigorous wash-downs and sanitation protocols. Smooth surfaces reduce bacterial harborage and ease inspections.
#@@# Durability And Capacity#@#
Heavy-gauge construction and reinforced base withstand commercial loads and impacts without deformation. The design ensures continuous service in cafeterias, hospital kitchens, restaurant prep stations, and catering areas, minimizing replacements and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection for the Advance Tabco KTMS-306 L-shaped work table to ensure NSF compliance and longevity. Clean the 14 gauge Type 304 stainless steel top and 5" backsplash daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the base weekly; inspect welds and adjust bullet feet monthly. Lubricate threads lightly and replace damaged gaskets or hardware promptly.
