This L-shaped stainless steel work table delivers a large, continuous work surface and structural support engineered for sustained, high-use environments. Foodservice operators can stage prep, assembly, and plating while maintaining sanitary control and easy access to tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent in warm water; apply with a non-abrasive cloth. Scrub grease from the 14 gauge Type 304 stainless top and 5" backsplash; rinse with clean water. Clean legs, crossrails, and adjustable bullet feet; remove debris from under the open base. Sanitize food-contact areas per CSA or local rules. Dry thoroughly to prevent corrosion. Schedule regular deep cleanings to reduce fire risk, cut energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco KTMS-305 L-shaped work table is 60" x 60" with a 30" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, and weighs 320 pounds, perfect for foodservice.#@@#General Info#@#Description #@#
This L-shaped stainless steel work table delivers a large, continuous work surface and structural support engineered for sustained, high-use environments. Foodservice operators can stage prep, assembly, and plating while maintaining sanitary control and easy access to tools.
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant surface designed for daily commercial use. Operators experience minimal deflection under load and benefit from a 5" backsplash that prevents liquids from reaching walls or adjacent stations.
The configuration expands usable surface area without increasing traffic flow. Chefs gain dedicated zones for chopping and finishing while staff reduce cross-traffic and line congestion.
An open base with stainless steel side and rear crossrails permits unobstructed knee and equipment clearance for mobile carts or undercounter units. Maintenance crews access plumbing and flooring quickly, which reduces service time during routine cleaning.
Stainless steel bullet feet adjust to accommodate uneven floors and maintain a level work plane. Managers secure consistent countertop height across the footprint, improving ergonomics and reducing strain during long shifts.
The unit carries NSF certification and uses 304 stainless steel throughout, which resists staining and microbial buildup when cleaned properly. Supervisors meet regulatory expectations while streamlining sanitation protocols between shifts.
The heavy 14 gauge construction and robust crossrail framework deliver structural longevity and high load tolerance for prep equipment and bulk ingredients. Facilities reduce replacement frequency and protect investment with a table rated for demanding commercial environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KTMS-305 work table weekly and tighten fasteners for structural integrity. Clean the 14 gauge 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid water spots. Remove debris from the 5" backsplash junction and sanitize surfaces with an approved food-service sanitizer. Adjust stainless steel bullet feet to level the unit and check crossrail welds for stress. Document maintenance and promptly replace worn seals or damaged components.
