The 132 inches by 60 inches footprint creates an expansive corner workspace that maximizes linear prep area while keeping staff movement efficient. The 30 inches working depth balances reachability and capacity for multi-station production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear and clear the surface. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean legs, crossrails, and adjustable bullet feet to remove grease and debris. Degrease oven vents and hood filters routinely to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco KTMS-3011 offers a 132" x 60" L-shaped work table with a 30" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, and a 560-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
The 132 inches by 60 inches footprint creates an expansive corner workspace that maximizes linear prep area while keeping staff movement efficient. The 30 inches working depth balances reachability and capacity for multi-station production.
The open base with side and rear crossrails permits under-counter storage and straightforward access for janitorial crews. The absence of enclosed cabinets facilitates airflow and quick visual inventory of stored equipment.
Stainless steel bullet feet allow leveling on uneven floors and provide secure contact with the ground to prevent wobble during high-traffic service periods. Technicians can adjust the height to align with adjacent equipment and ergonomic standards.
NSF certification affirms that materials and construction meet sanitation and safety criteria required in commercial kitchens. Operators can validate compliance for inspections and food safety programs.
Stainless steel legs and crossrail framing reinforce the table for heavy loads and continuous use, supporting sustained prep tasks without deflection. The unit weighs 560 pounds, reflecting its substantial build and commercial-grade durability.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair immediately to maintain structural integrity. Clean the 14 gauge Type 304 stainless top and 5" backsplash with warm water and neutral detergent; rinse and dry to prevent spotting. Remove crossrail debris and flush legs with potable water. Adjust stainless steel bullet feet quarterly to ensure level support at 30" depth. Sanitize surfaces before food contact; follow NSF guidelines and CSA where applicable.
