Stop sacrificing workspace efficiency for temporary fixes. This L-shaped stainless work table delivers a continuous, sanitary prep surface and a rigid support system tailored for high-traffic kitchens and service lines. Designed for integration into production layouts, the configuration maximizes usable length while maintaining a 24-inch working depth for standard workflow ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to scrub the 14-gauge Type 304 stainless steel top and 5" backsplash with a soft cloth. Rinse with clean water and dry to prevent water spots. Clean crossrails and adjustable bullet feet to remove grease and debris. Inspect welds, leg connections, and seals for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KTMS-2410 L-shaped work table is 120" x 60" with a 24" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, 520 pounds, for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This L-shaped stainless work table delivers a continuous, sanitary prep surface and a rigid support system tailored for high-traffic kitchens and service lines. Designed for integration into production layouts, the configuration maximizes usable length while maintaining a 24-inch working depth for standard workflow ergonomics.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant surface that tolerates daily cleaning and heavy use. Operators benefit from a flat, food-safe area that resists staining and limits bacterial buildup, supporting compliance with hygiene protocols.
#@@# Extended Length#@#
A 120-inch long side paired with a 60-inch short side creates a large L-shaped footprint that expands assembly and staging capacity. Chefs and line staff gain continuous surface area for multiple simultaneous tasks, reducing cross-traffic and improving throughput.
#@@# Built-In Backsplash#@#
A 5-inch high backsplash along the top protects walls from splashes and simplifies cleaning between uses. Managers will find reduced maintenance time and fewer surface repairs to adjacent finishes over the life of the installation.
#@@# Open Base#@#
Open base construction with stainless steel side and rear crossrails facilitates under-counter storage and allows clear sight lines for sanitation inspections. Staff can position racks or small equipment beneath the surface while maintaining easy access for mopping and floor cleaning.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring the table sits level under varying site conditions. Installation teams can achieve a stable, vibration-free setup that preserves countertop alignment and reduces wear on equipment placed on the surface.
#@@# NSF Certification#@#
NSF certification affirms the table meets established public health standards for commercial food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair compromised seams immediately to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Sanitize surfaces after heavy prep using potable water and approved sanitizer. Level the 520 pound assembly and adjust stainless bullet feet routinely to distribute load evenly. Replace damaged gaskets or crossrails promptly.
