Handle heavy prep loads with a commercial work table designed for continuous use in demanding kitchens. This 30-inch by 30-inch workstation features a 14-gauge Type 304 stainless steel top and a 5-inch backsplash to maintain sanitary surfaces while resisting corrosion and mechanical wear. Kitchen teams benefit from a stable, code-compliant platform that supports rigorous daily workflows and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild soap and a soft cloth. Rinse and dry to prevent corrosion. Clean the backsplash and bullnose edges with non-abrasive cleaner. Degrease ovens, vents, and exhaust to reduce fire risk. Vacuum condenser coils and wipe undershelf and legs to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco's KLG-300 work table is 30" W x 30" D with a 14 gauge Type 304 stainless steel top and 5" backsplash. It has galvanized legs, adjustable feet, and an 18 gauge undershelf. CSA- and NSF-certified, it weighs 70 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads with a commercial work table designed for continuous use in demanding kitchens. This 30-inch by 30-inch workstation features a 14-gauge Type 304 stainless steel top and a 5-inch backsplash to maintain sanitary surfaces while resisting corrosion and mechanical wear. Kitchen teams benefit from a stable, code-compliant platform that supports rigorous daily workflows and simplifies cleaning routines.
#@@# Top Durability#@#
Specify 14-gauge Type 304 stainless steel to ensure a balance of strength and corrosion resistance for food prep environments. Chefs enjoy a smooth, rounded bullnose edge that reduces wear on utensils and prevents snags during fast-paced service.
#@@# Integrated Backsplash#@#
Include a 5-inch backsplash to protect walls from splashes and simplify sanitation protocols required by health inspectors. Maintenance crews find cleaning quicker because the backsplash channels liquids back to the table surface for immediate wiping.
#@@# Sturdy Undershelf#@#
Provide an 18-gauge galvanized adjustable undershelf to expand organized storage directly under the work surface. Line cooks can store pans and dry goods off the floor, reducing clutter and improving access during peak service.
#@@# Robust Base Construction#@#
Use galvanized legs with adjustable plastic bullet feet to maintain level positioning on uneven floors and withstand heavy loads. Managers gain greater stability for heavy equipment staging and ensure safe operation under continuous use.
#@@# Sanitation Certification#@#
Achieve NSF certification to verify that materials and construction meet regulatory sanitation standards for commercial kitchens. Procurement officers can document compliance when compiling audit-ready equipment lists.
#@@# Compact Footprint#@#
Offer a 30 by 30-inch footprint to fit confined prep stations while delivering a full work surface and undershelf capacity. Facilities planners maximize usable square footage without sacrificing storage or prep functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for dents, corrosion, and weld separation. Repair minor scratches with a 3M stainless pad, following the grain direction. Clean with a neutral pH detergent as per instructions, rinse with potable water, and dry with a microfiber cloth to avoid spotting. Sanitize after heavy use with an EPA-registered food-contact sanitizer. Check galvanized legs and undershelf for loose fasteners and tighten quarterly.
