Upgrade your prep area with a commercial work table designed for high-demand kitchens. This stainless steel workstation features a heavy-duty top and a rigid galvanized base, ensuring it can withstand constant use for food prep, plating, and equipment staging. Tailored for institutional and hospitality settings, the table guarantees reliable performance while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 72" x 30" stainless top with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean 5" backsplash and rolled edge to stop grease buildup. Degrease ovens, vents, and filters weekly to reduce fire risk. Vacuum condenser coils and wipe legs and galvanized undershelf to improve efficiency and prevent breakdowns. Inspect seals and tighten fasteners. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KLG-306 work table is 72" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable legs, and 18 gauge undershelf; NSF certified, weighs 129 pounds, ideal for heavy foodservice.#@@#General Info#@#Description #@#
Upgrade your prep area with a commercial work table designed for high-demand kitchens. This stainless steel workstation features a heavy-duty top and a rigid galvanized base, ensuring it can withstand constant use for food prep, plating, and equipment staging. Tailored for institutional and hospitality settings, the table guarantees reliable performance while meeting NSF sanitation standards.
#@@# Top Strength#@#
A 14 gauge Type 304 stainless top offers a durable, corrosion-resistant surface that endures daily exposure to heat, knives, and cleaning chemicals. The rolled bullnose edge minimizes injury risk and resists deformation during heavy use.
#@@# Integrated Backsplash#@#
A 5" backsplash effectively prevents liquids and debris from reaching walls, preserving finishes and simplifying cleaning routines. The continuous weld at the back secures the joint and reduces crevices where contaminants could gather.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides storage for pans, utensils, and dry goods, freeing up counter space and enhancing workflow. Adjustable supports allow for customization of shelf height to accommodate boxes and small equipment.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet ensure level installation on uneven floors and resist corrosion in humid environments. The feet absorb vibrations and protect flooring while maintaining stability under load.
#@@# Open Base Design#@#
An open base with an undershelf allows for quick cleaning and easy access for daily maintenance, reducing turnaround time between shifts. This open profile supports versatile staging and rapid equipment deployment.
#@@# Certified Sanitation#@#
NSF certification verifies that the table meets third-party sanitation and durability standards required by institutional buyers and operators. This specification supports compliance for schools, hospitals, and foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-306 work table by cleaning the surface weekly with a pH-neutral detergent and a soft cloth to prevent grease and corrosion. Remove debris from the bullnose edge and wipe the 14 gauge 304 stainless steel top dry to avoid water spots. Inspect the 5" backsplash and undershelf seams monthly, tightening fasteners as needed. Sanitize before and after food prep with an approved sanitizer, then air-dry.
