Stop compromising workspace efficiency for durability. This 72-inch by 30-inch commercial work table delivers a robust stainless steel surface designed for high-traffic kitchens and heavy prep cycles. Operators gain reliable capacity for prep, staging, and plating while maintaining sanitary compliance in service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a scraper. Mix warm water with mild detergent. Wipe the 304 stainless top with a soft cloth; rinse and dry. Degrease oven vents and hood filters with a commercial degreaser; scrub and rinse. Vacuum condenser coils on refrigeration units and clean fins gently. Inspect seals and fasteners; tighten or replace. Schedule daily sanitizing and monthly deep-clean cycles to reduce risks and extend equipment life.#@@#Additional Info#@#Advance Tabco’s GLG-306 work table is 72" x 30" with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized legs, adjustable plastic feet, an 18 gauge adjustable undershelf, NSF certified, and rated at 132 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 72-inch by 30-inch commercial work table delivers a robust stainless steel surface designed for high-traffic kitchens and heavy prep cycles. Operators gain reliable capacity for prep, staging, and plating while maintaining sanitary compliance in service environments.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless top provides a corrosion-resistant, smooth work plane that resists denting during rigorous use. Chefs inspect and prepare items on a flat surface that supports heavy pans and continuous activity while allowing for quick sanitization.
#@@# Undershelf Storage#@#
A full-width 18-gauge galvanized adjustable undershelf creates organized storage directly beneath the work surface for pots, pans, and dry goods. Staff retrieve supplies faster and reclaim floor space while supervisors maintain an orderly inventory flow.
#@@# Leg System#@#
Galvanized legs with adjustable plastic bullet feet produce stable support and allow precise leveling on uneven floors. Maintenance teams can adjust height quickly to protect countertops and maintain ergonomic work heights for operators.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the top enhances safety and comfort during prolonged tasks, reducing contact fatigue and preventing sharp edges from snagging linens. Line cooks handle trays and sheet pans with fewer interruptions and reduced risk of damage.
#@@# Sanitation Compliance#@#
NSF certification and 300 Series stainless construction simplify regulatory inspections and daily cleaning protocols. Managers demonstrate compliance with local codes while minimizing downtime for deep cleaning tasks.
#@@# Dimensional Capacity#@#
Measuring 72 inches wide by 30 inches deep with an overall height of 35.5 inches, the table supports large-scale preparation workflows and provides a consistent footprint for kitchen planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco GLG-306 work table weekly to ensure level installation and secure leg connections. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then dry with a soft cloth. Remove debris from the bullnose edge and sanitize with an approved food-contact sanitizer. Wash the 18 gauge galvanized undershelf and legs with mild detergent; avoid chloride-based cleaners.
