This work table delivers a heavy-duty Type 304 stainless steel top and an open galvanized base designed to withstand continuous commercial use while maintaining sanitary performance and mechanical stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 14 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the 1-1/2" backsplash and rolled edge with non-abrasive cleaner. Wash the galvanized undershelf and legs, dry, and inspect adjustable plastic feet. Remove grease from vents and ovens to reduce fire risk and bacteria. Schedule regular deep cleaning to maintain efficiency and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco FLG-306 work table is 72" x 30" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable undershelf, and plastic feet. NSF certified, it weighs 125 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
This work table delivers a heavy-duty Type 304 stainless steel top and an open galvanized base designed to withstand continuous commercial use while maintaining sanitary performance and mechanical stability.
The stainless steel top resists heavy impact and frequent cleaning, providing a flat, stable work surface for prep tasks. Buyers will note consistent thickness across the span, which reduces flexing under load and supports large trays and equipment reliably.
A high rear up-turn protects walls from splashes and simplifies washdown operations. Facility staff will experience fewer stains and faster cleaning cycles because the integrated up-turn traps runoff and directs fluids to the rear.
Rounded rolled bullnose edges enhance safety and comfort during extended prep shifts by eliminating sharp corners. Kitchen teams will reduce hand fatigue and avoid snags on towels or clothing when sliding pans across the surface.
Galvanized legs with an open undershelf provide structural support while resisting corrosion in humid environments. Managers will benefit from a sturdy base that maintains level alignment and supports organized storage without sacrificing accessibility.
An adjustable undershelf offers flexible storage for small equipment, trays, and supplies underneath the top. Staff will streamline staging and reclaim floor space since the shelf adjusts to match inventory height and workflow needs.
NSF certification confirms suitability for commercial food prep areas and simplifies regulatory inspections. Operations will gain confidence in meeting health standards while relying on a table engineered for continuous service and a listed weight that supports heavy-duty tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Clean with pH-neutral detergent and warm water; rinse and dry with a lint-free cloth to avoid spotting. Remove the undershelf and wipe galvanized surfaces with a mild degreaser, then air-dry to prevent corrosion. Check adjustable bullet feet for level and tighten leg fasteners monthly. Inspect the 1-1/2" backsplash seam for gaps and reseal with sanitary epoxy as needed.
