Stop compromising workspace durability for surface performance. This commercial stainless steel work table delivers a full 72 inches of usable top and industrial strength for continuous kitchen operations while maintaining a compact 30-inch footprint for efficient traffic flow. Designed for food service professionals, the unit balances robust construction, sanitary surfaces, and adjustable support where uptime matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to scrub the 14 gauge 304 stainless steel top. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents with a commercial degreaser; scrub coils and filters to improve efficiency and reduce fire risk. Inspect seals and fittings, tighten or replace as needed. Log cleaning actions to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco's TGLG-306 work table measures 72" x 30" with a 14 gauge Type 304 stainless steel top, galvanized open base with side and rear crossrails, rounded bullnose edge and adjustable plastic bullet feet; NSF certified and rated at 93 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This commercial stainless steel work table delivers a full 72 inches of usable top and industrial strength for continuous kitchen operations while maintaining a compact 30-inch footprint for efficient traffic flow. Designed for food service professionals, the unit balances robust construction, sanitary surfaces, and adjustable support where uptime matters.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides high resistance to corrosion and frequent cleaning, ensuring a reliable contact surface for prep and staging. Installers will appreciate the rounded bullnose edge that eliminates sharp corners while preserving structural integrity.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create a stable open base that resists lateral movement during heavy use. Operators gain easy undercounter access for shelving or mobile storage while the crossrails maintain rigidity under load.
#@@# Full Size Work Area#@#
A 72-inch wide by 30-inch deep top supplies ample room for multi-station prep, assembly lines, and staging of large pans. Chefs benefit from continuous flat top space that reduces the need for frequent repositioning of equipment.
#@@# Height Specification#@#
The overall unit height measures 35.5 inches, aligning with common counter ergonomics to minimize operator fatigue during extended shifts. Facilities can integrate the table into existing lines without extensive reconfiguration.
#@@# Sanitation Certification#@#
NSF certification confirms suitability for commercial food applications and streamlines health inspection compliance. Maintenance teams can follow standard cleaning protocols with confidence in the material and finish.
#@@# Stability Adjustments#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors and protect finished surfaces from scratching.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 30" Advance Tabco TGLG-306 work table weekly and tighten all fasteners. Remove debris with a soft cloth and mild detergent; rinse and dry to prevent spotting. Sanitize contact areas after food prep with a food-safe sanitizer per manufacturer instructions. Check adjustable plastic bullet feet for wear; replace damaged feet. Clean galvanized legs and crossrails with nonabrasive cleaners. Verify edges for burrs and file minor nicks; consult CSA-certified service for repairs.
