Tackle preproom demands with equipment designed for continuous service and consistent performance. This 72-inch by 30-inch work table combines heavy gauge Type 304 stainless steel with a rigid galvanized base to deliver a stable, sanitary prep surface that meets institutional needs. Operators will appreciate the NSF certification and the work-oriented geometry that supports high throughput in kitchens, cafeterias, bars, and food production areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the backsplash and edges with a non-abrasive pad. Wipe legs and crossrails; check and tighten adjustable feet. Sanitize food contact surfaces per CSA or local rules. Perform routine coil and vent cleaning to reduce fire risk and equipment failure.#@@#Additional Info#@#Advance Tabco TFLG-306 work table is 72" W x 30" D with a 14-gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Tackle preproom demands with equipment designed for continuous service and consistent performance. This 72-inch by 30-inch work table combines heavy gauge Type 304 stainless steel with a rigid galvanized base to deliver a stable, sanitary prep surface that meets institutional needs. Operators will appreciate the NSF certification and the work-oriented geometry that supports high throughput in kitchens, cafeterias, bars, and food production areas.
#@@# Stainless Top#@#
Constructed from 14-gauge Type 304 stainless steel, the top resists corrosion and stands up to repeated cleaning cycles. Staff gain a smooth, sanitary surface that meets health code expectations while minimizing long-term maintenance costs.
#@@# Rear Upturn#@#
Integrated 1-1/2-inch rear upturn prevents spills from reaching walls and simplifies mop-down operations. Maintenance teams reduce cleanup time and protect surrounding finishes during heavy prep shifts.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge promotes operator safety and reduces wear on cutting implements. Chefs and line cooks find knife contact less damaging to both tools and table edge during continuous use.
#@@# Open Base#@#
Open base design with side and rear crossrails enables unobstructed storage and rapid access to pans and small equipment. Line staff organize undercounter supplies without blocking legroom or restricting workflow.
#@@# Galvanized Base#@#
Galvanized legs and crossrails provide structural rigidity and resist corrosion in humid or wet environments. Facilities managers receive durable support that preserves table alignment and load capacity over time.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain stable working height during heavy tasks. Installation crews and operations staff achieve consistent surface height, which reduces strain and improves ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-306 work table weekly for loose fasteners and verify adjustable plastic bullet feet remain secure to maintain a level surface. Clean the 14 gauge Type 304 stainless steel top after each shift using a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove debris from the 1-1/2" backsplash upturn and wipe crossrails to avoid corrosion. Lubricate leg threads quarterly and replace worn gaskets promptly.
