Built for demanding kitchens where durability and hygiene are paramount, this stainless steel work table ensures consistent performance and reliable service. Designed to handle heavy prep loads, the unit features a robust 14-gauge Type 304 top paired with a reinforced open base to maintain flatness and resist corrosion. Buyers will appreciate the NSF certification and sturdy construction that meet commercial standards, minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water marks. Degrease ovens and vents with an approved solvent; remove residue to lower fire risk. Clean condenser coils and check seals to improve efficiency and reduce energy use. Sanitize food-contact areas with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Advance Tabco TFLG-246 72" x 24" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens where durability and hygiene are paramount, this stainless steel work table ensures consistent performance and reliable service. Designed to handle heavy prep loads, the unit features a robust 14-gauge Type 304 top paired with a reinforced open base to maintain flatness and resist corrosion. Buyers will appreciate the NSF certification and sturdy construction that meet commercial standards, minimizing maintenance interruptions.
#@@# Top Strength#@#
The thick 14-gauge Type 304 stainless steel resists warping under heavy use, providing a stable surface for chopping, assembling, and staging. Professionals will notice consistent flatness across the 72 inches of working area, allowing for accurate prep and efficient workflow.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn protects walls from splashes and simplifies cleaning during peak service. Staff can reduce surface staining and sanitize edges more quickly, thereby limiting contamination risks.
#@@# Rolled Edge Profile#@#
Rounded, rolled bullnose edges enhance safety and prevent material hangups during prep and cleaning. Operators can handle pans and trays without sharp catches, while dishroom staff can perform wipe downs more efficiently.
#@@# Open Base Design#@#
The galvanized open base, complete with side and rear crossrails, allows unobstructed undercounter access for storage and cart maneuvering. Kitchen managers can optimize staging and maintain clear aisles for quicker service changeovers.
#@@# Adjustable Feet#@#
Plastic bullet feet provide adjustability to level the table on uneven floors, ensuring stability under load. Maintenance teams can align the work surface precisely, preventing rocking and extending the lifespan of the top.
#@@# Commercial Certification#@#
NSF certification confirms that the table meets sanitation and construction standards required by institutions and food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLG-246 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" rear up-turn and rounded bullnose edge for debris after each shift. Tighten galvanized leg fasteners weekly and level adjustable plastic bullet feet quarterly. Sanitize surfaces with NSF-compliant disinfectant and replace worn seals or damaged crossrails immediately.
