Cut manufacturing costs without sacrificing workspace performance or compliance. This 72-inch stainless steel work table delivers a durable, foodservice-ready surface sized for busy kitchens and prep lines. Installations in cafeterias, catering facilities, and hospital kitchens benefit from an NSF-certified platform that balances load capacity with sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and non-abrasive cloth to clean the 304 stainless steel top and rounded bullnose edge. Scrub legs, crossrails, and undershelf with warm, soapy water; rinse. Degrease ovens and vents with approved solvent to prevent fires. Clean condenser coils and replace worn seals to improve efficiency and avoid breakdowns. Sanitize food contact surfaces with CSA-approved sanitizer and air dry before use.#@@#Additional Info#@#Advance Tabco's TGLG-246 work table measures 72" x 24" with a 14 gauge Type 304 stainless steel top and rounded bullnose edge, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Cut manufacturing costs without sacrificing workspace performance or compliance. This 72-inch stainless steel work table delivers a durable, foodservice-ready surface sized for busy kitchens and prep lines. Installations in cafeterias, catering facilities, and hospital kitchens benefit from an NSF-certified platform that balances load capacity with sanitation requirements.
#@@# Top Construction#@#
A 14-gauge Type 304 stainless steel top provides corrosion resistance and a continuous work surface that stands up to daily cleaning protocols. Workers receive a flat top free of seams that trap residue, which reduces sanitation time and maintains consistent food safety practices.
#@@# Open Base Frame#@#
Galvanized legs with side and rear crossrails create a rigid open base that supports heavy equipment while permitting undercounter storage and easy floor access for cleaning. Staff gain clear sightlines beneath the table so spills do not hide, allowing mop operations to complete faster.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects hands and prevents tool snags during high-paced prep operations. Operators notice reduced wear on trays and pans when they rest against a smooth edge, extending the service life of adjacent equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors and deliver leveling without complex shims or spacers. Maintenance teams can adjust height quickly to align the work surface with other stations, improving workflow ergonomics.
#@@# Cleanability#@#
A flat top without a backsplash eliminates crevices and simplifies wipe-down procedures while Type 304 material resists staining from acids and alkalis commonly used in kitchens. Sanitation managers reduce inspection failures and streamline daily HACCP tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 24" 14 gauge Type 304 stainless steel top daily for spills and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spotting. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace worn feet immediately. Clean crossrails and undersides monthly using nonabrasive stainless cleaner. Follow CSA and NSF maintenance intervals and document service actions.
