Stop compromising workspace durability for short-term savings. This 72-inch stainless steel work table combines a heavy 14-gauge Type 304 top with a practical open base for sustained daily use in commercial kitchens, cafeterias, and institutional settings. Designed for continuous operation, the table supports rigorous prep workflows while meeting NSF standards for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Use a mild detergent solution and a soft cloth to clean the 304 stainless steel top and 1-1/2" backsplash; rinse with clean water and dry completely. Scrub the rounded bullnose edge and undershelf with a non-abrasive pad to remove grease. Clean galvanized legs and plastic bullet feet with a neutral cleaner. Inspect seals and fasteners; tighten if needed. Sanitize food contact surfaces per CSA or local rules to prevent contamination and equipment failure.#@@#Additional Info#@#Advance Tabco FLG-246 work table measures 72" x 24" and has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, adjustable undershelf, and weighs 109 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This 72-inch stainless steel work table combines a heavy 14-gauge Type 304 top with a practical open base for sustained daily use in commercial kitchens, cafeterias, and institutional settings. Designed for continuous operation, the table supports rigorous prep workflows while meeting NSF standards for sanitation.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface for repeated cutting, mixing, and plated assembly. Users benefit from long-term dimensional stability and resistance to pitting and staining under regular cleaning and detergent exposure.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear up-turn backsplash prevents spills from reaching walls and reduces cleaning cycles for surrounding finishes. Staff experience fewer maintenance tasks and a lower risk of cross-contamination during high-volume shifts.
#@@# Rolled Edge#@#
The rounded, rolled bullnose edge protects personnel and counters against impact damage while limiting food entrapment along the perimeter. Operators gain safer handling at the workline and simplified cleaning along the table rim.
#@@# Open Undershelf#@#
The 18-gauge galvanized adjustable undershelf offers organized storage for pans, small equipment, and supply bins beneath the work surface. Chefs maintain clear countertops and accelerate service by keeping frequently used items within reach.
#@@# Galvanized Base#@#
Galvanized steel legs and base construction deliver structural support and corrosion protection where moisture and cleaning chemicals contact the frame. Maintenance teams will extend service life and reduce replacement frequency in wet or acidic environments.
#@@# Adjustable Feet#@#
Plastic bullet feet on threaded leg inserts provide straightforward leveling on uneven floors and prevent direct metal-to-floor contact that causes wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten leg bolts to maintain stability. Clean the 304 stainless steel top daily with a pH-neutral cleaner and a soft cloth; rinse with water and dry to prevent spotting. Remove the undershelf and wash with warm, soapy water; allow complete drying before reassembly. Verify the 1-1/2" backsplash seal and address loose seams immediately. Replace adjustable plastic feet when worn to preserve level and load capacity.
