This 72 inch work table is designed for rigorous kitchen use, featuring thick 14 gauge Type 304 stainless steel and sturdy galvanized support. It offers a durable, sanitary surface with a compact 24 inch depth, ideal for tight production lines. Operators will appreciate the NSF compliance and a focus on serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe tabletop with a mild detergent and warm water, using a soft cloth to protect the 14 gauge Type 304 stainless top. Scrub backsplash and rounded bullnose edge; rinse with clean water and dry thoroughly to prevent corrosion and bacteria. Clean legs, crossrails and undershelf; check and tighten galvanized hardware. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and replace if worn to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TKLG-246 72" x 24" work table features a 14-gauge Type 304 stainless steel top with a 5" backsplash, galvanized open base with side and rear crossrails, adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
This 72 inch work table is designed for rigorous kitchen use, featuring thick 14 gauge Type 304 stainless steel and sturdy galvanized support. It offers a durable, sanitary surface with a compact 24 inch depth, ideal for tight production lines. Operators will appreciate the NSF compliance and a focus on serviceability.
A 14 gauge 300 series stainless steel top ensures high resistance to denting and corrosion, providing a stable work surface for heavy pots and repeated impact while maintaining a sanitary finish.
A 5 inch backsplash helps prevent splashes and wall staining during high volume prep, allowing staff to reduce cleanup time and maintain hygiene.
The galvanized open base allows airflow and easy access underneath, enabling managers to store bins and small equipment while facilitating quick inspections for preventive maintenance.
Adjustable plastic bullet feet help level the table on uneven floors, ensuring a stable work plane in busy kitchens and allowing maintenance teams to quickly adjust it as needed.
Rounded rolled bullnose edges on the top minimize sharp corners, enhancing safety during handling and reducing the risk of damage to soft goods.
NSF certification confirms the table meets health and safety standards for commercial food service environments, providing clear compliance documentation for procurement teams and ensuring operators have a surface designed for institutional demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 5" backsplash, rounded edge and weld seams weekly for residue and remove with a nonabrasive pad. Lubricate adjustable plastic bullet feet quarterly and verify table remains level. Tighten galvanized side and rear crossrail fasteners monthly. Follow NSF and CSA guidance when sanitizing to preserve finish and structural integrity.
