This commercial work table features a durable stainless steel top and a sturdy open base designed for daily prep and heavy equipment placement. Buyers receive a ready-to-install solution suitable for high-volume kitchens and adaptable workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix mild detergent with warm water, about 1 gallon per 4 liters. Scrub the 304 stainless steel top with a soft cloth and non-abrasive pad, rinse, and dry to prevent spotting. Degrease legs, undershelf, and edges; remove food debris. Clean condenser coils monthly to save energy. Inspect seals and feet; tighten bolts as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco's GLG-246 work table is 72" x 24" with a 14-gauge Type 304 stainless steel top, rounded edge, 18-gauge galvanized undershelf, adjustable legs, NSF certified, and weighs 108 pounds.#@@#General Info#@#Description #@#
This commercial work table features a durable stainless steel top and a sturdy open base designed for daily prep and heavy equipment placement. Buyers receive a ready-to-install solution suitable for high-volume kitchens and adaptable workflows.
This unit utilizes a 14 gauge Type 304 stainless steel top that resists corrosion and withstands repetitive impact. Operators will notice consistent flatness across the 72 inch by 24 inch surface, enabling accurate assembly, plating, and equipment staging.
The adjustable undershelf is made from 18 gauge galvanized steel to support stored pots, pans, and dry goods while keeping items off the floor. Staff will benefit from organized storage that reduces clutter and shortens retrieval time during peak service periods.
Galvanized steel legs with adjustable plastic bullet feet ensure level placement on uneven floors and secure load bearing for regular commercial use. Supervisors will appreciate stability that prevents tipping and reduces accident risk.
The flat top design without a backsplash and the rounded rolled bullnose edge simplify cleaning and eliminate hard-to-reach areas. Cleaning crews will complete sanitation cycles efficiently while meeting NSF requirements for commercial environments.
The 72 inch width and 24 inch depth align with standard line layouts, allowing seamless integration into prep lines, pastry stations, or dish zones. Planners can use the table as a primary work surface or an auxiliary station without custom fabrication.
This table carries NSF certification and uses 300 series stainless for the work surface to meet regulatory expectations. Facility managers can rely on documented compliance for inspections and daily operational audits.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top daily for residues and clean with a pH-neutral detergent and warm water; rinse thoroughly to avoid film buildup. Remove debris from the rounded bullnose edge and undershelf; use a nylon brush on welded seams. Tighten galvanized leg bolts weekly and verify plastic bullet feet adjust to maintain level; check NSF labels for wear. Apply a light food-grade oil to exposed cut edges; avoid chlorine cleaners to prevent corrosion.
