Cut labor time and maintain consistent prep quality with a commercial-grade stainless steel work table designed for demanding kitchens and service lines. This unit features a 14-gauge Type 304 stainless top with a 5" backsplash and a sturdy galvanized open base, ensuring stable, sanitary staging for continuous food preparation and plating tasks. Food service teams will appreciate the NSF certification and heavy-duty construction that support high-volume workflows without disrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Scrub the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease oven hoods and vents with an approved solvent; remove grease buildup to reduce fire risk. Clean undershelf, galvanized legs, and bullet feet with non-abrasive cleaner. Inspect seals and hardware, tighten or replace as needed. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Advance Tabco KLG-303 36" W x 30" D work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, and plastic bullet feet; NSF certified, weighs 77 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Cut labor time and maintain consistent prep quality with a commercial-grade stainless steel work table designed for demanding kitchens and service lines. This unit features a 14-gauge Type 304 stainless top with a 5" backsplash and a sturdy galvanized open base, ensuring stable, sanitary staging for continuous food preparation and plating tasks. Food service teams will appreciate the NSF certification and heavy-duty construction that support high-volume workflows without disrupting service.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top offers excellent corrosion resistance and a smooth work surface ideal for frequent washing and sanitizing. Teams benefit from a hygienic contact area that resists pitting and staining under daily kitchen conditions.
#@@# Integrated Backsplash#@#
A 5" backsplash effectively prevents liquids and debris from contaminating walls and adjacent equipment during prep and cleaning. Operators find that cleanup is quicker and wall maintenance is reduced thanks to the built-in splash guard.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, or dry goods beneath the work surface. Staff can adjust the shelf to accommodate varying item heights while keeping the countertop clear.
#@@# Galvanized Legs#@#
Galvanized legs with adjustable plastic bullet feet ensure corrosion resistance and allow precise leveling on uneven floors. Maintenance crews benefit from a stable platform that minimizes wobble and protects flooring.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge enhances operator comfort and reduces the risk of edge damage while moving trays and equipment across the table. Kitchen staff experience fewer snags and smoother transfer of goods.
#@@# NSF Certified#@#
NSF certification verifies that the table meets sanitation and construction standards essential in commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-303 work table by cleaning the 14 gauge 304 stainless steel top daily with a nonabrasive cleaner and soft cloth to prevent corrosion and surface scratches. Inspect the 5" backsplash and rounded bullnose edge for food debris; sanitize after use. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the unit. Clean the 18 gauge galvanized undershelf monthly and verify NSF certification labels remain legible.