Engineered for dependable productivity, this commercial work table features a durable stainless surface and a rigid open base to support continuous kitchen operations. Designed to meet NSF requirements, it offers a sanitary, flat working area with a rounded bullnose edge for safe handling and efficient cleaning. Food service professionals will appreciate the combination of Type 304 corrosion resistance and structural stability for daily preparation, assembly, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 Gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and bullet feet to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean NSF-certified surfaces daily to reduce bacteria and avoid foodborne illness. Inspect seals and hardware; tighten or replace parts as needed to prevent failures and extend service life.#@@#Additional Info#@#Advance Tabco TGLG-303 stainless steel work table is 36" W x 30" D with a 14 gauge Type 304 top and open stainless base; adjustable plastic feet support a 59-pound unit, NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Engineered for dependable productivity, this commercial work table features a durable stainless surface and a rigid open base to support continuous kitchen operations. Designed to meet NSF requirements, it offers a sanitary, flat working area with a rounded bullnose edge for safe handling and efficient cleaning. Food service professionals will appreciate the combination of Type 304 corrosion resistance and structural stability for daily preparation, assembly, and staging tasks.
#@@# Top Durability#@#
Constructed with a 14-gauge 304 stainless steel top, the surface resists pitting and corrosion in humid, high-use kitchens. Chefs and staff can perform heavy prep without concern for surface deformation, preserving flatness for accurate portioning and plating.
#@@# Sanitary Flat Top#@#
The flat, backsplash-free top simplifies cleaning and minimizes trapped debris along seams and corners. Supervisors can maintain hygiene standards more easily during inspections and peak service hours.
#@@# Rounded Edge#@#
A rolled bullnose table edge reduces the risk of cuts and snagging on linens while providing comfortable forearm support during repetitive tasks. Line cooks experience less fatigue during extended prep periods.
#@@# Open Base Support#@#
The open base with side and rear crossrails allows clear under-table access for storage and quick access to small equipment. Kitchen teams can stow bins or transport carts with fewer obstacles and faster movement.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring the top remains level for accurate food assembly and safe stacking of trays. Maintenance staff can recalibrate the table without tools, reducing downtime.
#@@# Certified Compliance#@#
NSF certification confirms that the table meets sanitation and construction standards required by institutional kitchens. Procurement managers receive documentation that supports regulatory audits and facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the top daily for dents, pitting, or corrosion. Remove contaminants with neutral pH detergent and warm water; rinse and dry with a lint-free towel. Clean galvanized legs and crossrails with nonabrasive cleaner; remove deposits from adjustable plastic feet and check fasteners monthly. Apply food-safe stainless steel polish sparingly to the 14 gauge 304 top to inhibit fingerprints and oxidation. Level the 36" x 30" table and ensure NSF compliance labels are legible.
