Stop sacrificing durability for economy. This work table delivers a robust prep surface and engineered support for continuous use in commercial kitchens, cafeterias, and institutional foodservice environments. Operators gain a corrosion-resistant top and a structural base that maintains stability under heavy loads and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove loose debris with a brush, then wipe the 16 gauge Type 430 stainless steel top using a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean the 5" backsplash and rolled edges; inspect and tighten galvanized crossrails and plastic bullet feet. Sanitize food-contact surfaces per CSA or local rules. Clean coils and vents near the unit regularly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco TKAG-303 work table is 36" W x 30" D with a 16 gauge 430 stainless steel top, 5" backsplash, and rounded bullnose edge. The galvanized base has crossrails and adjustable feet for heavy prep, and it is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This work table delivers a robust prep surface and engineered support for continuous use in commercial kitchens, cafeterias, and institutional foodservice environments. Operators gain a corrosion-resistant top and a structural base that maintains stability under heavy loads and frequent cleaning cycles.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a solid, corrosion-resistant working plane suited for slicing, plating, and staging. The 5-inch backsplash reduces splash onto walls and simplifies cleaning during peak production.
#@@# Rounded Edge#@#
A rolled bullnose edge protects hands and trays while preventing damage to finished goods and linens. The contoured profile reduces wear on stored items and eases sanitary wipe-downs.
#@@# Open Base#@#
The galvanized frame with side and rear crossrails supports sustained loads while permitting air circulation and under-table storage. Staff access remains unobstructed for quick retrieval of pans and equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet with height adjustment allow precise leveling on uneven floors to maintain a steady work surface and prevent wobble during heavy tasks. Technicians can set stability without additional shims or tools.
#@@# NSF Certification#@#
Certified to NSF standards for food-contact equipment, this table meets regulatory expectations for commercial kitchens and institutional settings. Managers can document compliance during inspections with confidence.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 30 inches deep, the table fits standard kitchen lanes while providing ample staging area for prep and assembly. The dimensions optimize workflow around ranges, sinks, and service lines.
Founded in 1998, our company supports professional operators with purpose-driven solutions that balance reliability and cost-efficiency.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners weekly and verify plastic bullet feet for level; replace worn feet promptly. Clean backsplash seams with a nylon brush to prevent buildup. Sanitize per local regulations after heavy use. Schedule quarterly inspections for weld integrity and recoat scratches to maintain NSF compliance.
