Stop sacrificing workspace efficiency for flimsy surfaces. This 36 inch by 30 inch work table combines a heavy 14 gauge Type 304 top and a 1-1/2 inch rear upturn to stabilize prep tasks and protect walls, delivering a durable, sanitary platform for continuous commercial use. Food service managers, hospital kitchens, and institutional servery teams will find its open base and galvanized support structure simplifies organization while meeting NSF assurances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with an appropriate solvent; wipe residues and inspect filters. Clean condenser coils and door seals on refrigeration units to improve efficiency. Sanitize food-contact surfaces with an approved CSA sanitizer and document tasks daily.#@@#Additional Info#@#Advance Tabco TFLG-303 features a 36" x 30" 14 gauge Type 304 stainless steel work surface, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certification, and weighs 59 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This 36 inch by 30 inch work table combines a heavy 14 gauge Type 304 top and a 1-1/2 inch rear upturn to stabilize prep tasks and protect walls, delivering a durable, sanitary platform for continuous commercial use. Food service managers, hospital kitchens, and institutional servery teams will find its open base and galvanized support structure simplifies organization while meeting NSF assurances.
Constructed from 14 gauge Type 304 stainless steel, the top withstands repeated daily use and resists corrosion in humid kitchen environments. Chefs and prep staff obtain a sanitary contact surface that cleans quickly and sustains routine sanitation cycles.
The 1-1/2 inch upturn at the rear prevents spills from reaching walls and equipment, maintaining hygienic conditions and reducing wall maintenance. Line managers benefit from uninterrupted workflow due to fewer cleanup interruptions.
An open base with side and rear crossrails provides accessible storage under the tabletop for tote bins, small equipment, or staging supplies. Operations reduce clutter footprint while retaining easy access for staff during peak service.
Galvanized legs deliver structural rigidity and corrosion resistance for wet environments and frequent washdowns. Facilities teams gain a stable frame that resists deformation under load and extends the service life of the unit.
Plastic bullet adjustable feet allow precise leveling on uneven floors, maintaining a solid work plane and reducing wobble during heavy tasks. Maintenance crews adjust height quickly without auxiliary tools.
A rounded, rolled bullnose edge improves operator comfort and minimizes edge damage while moving trays and pans. Staff experience fewer snags and reduced wear on linens and equipment during continuous handling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soils with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse with potable water and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet maintain level to distribute load evenly. Clean 1-1/2" backsplash and under-table crossrails to prevent residue buildup. Verify NSF compliance labels remain legible during routine inspections.
