Outfit a busy kitchen with a work table that balances durability and functionality for demanding food service environments. This 30-inch by 24-inch stainless steel unit features a heavy-duty 14-gauge Type 304 top and a 5-inch backsplash to protect walls and simplify cleaning. Operators achieve consistent prep surfaces while maintaining compliance with NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash and rounded bullnose edge, then wipe the galvanized undershelf and legs. Degrease oven-adjacent surfaces regularly to prevent fires. Inspect seals and feet; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco KLG-240 work table is 30" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18 gauge undershelf. NSF certified, it weighs 55 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a work table that balances durability and functionality for demanding food service environments. This 30-inch by 24-inch stainless steel unit features a heavy-duty 14-gauge Type 304 top and a 5-inch backsplash to protect walls and simplify cleaning. Operators achieve consistent prep surfaces while maintaining compliance with NSF sanitation expectations.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers robust resistance to daily impacts and corrosive kitchen conditions, allowing continuous prep under heavy use. Chefs benefit from a smooth, rounded bullnose edge that reduces material wear and prevents snags on linens and equipment.
#@@# Integrated Splash Guard#@#
A 5-inch backsplash prevents splatter and runoff from reaching walls and adjacent stations, preserving facility finishes and reducing cleaning time. Staff experience fewer interruptions for surface wipe-downs and improved sanitation control during peak service.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf provides accessible storage for pans and small equipment while preserving floor space. Line cooks can reach tools quickly, improving workflow and minimizing time spent retrieving items from distant storage.
#@@# Stable Leg Construction#@#
Galvanized legs with adjustable plastic bullet feet ensure level placement on uneven floors and resist corrosion in humid back-of-house environments. Managers maintain safety and stability without frequent adjustments or replacement parts.
#@@# Rounded Edge Top#@#
The rounded rolled edge reduces injury risk and prevents damage to stacked containers, enabling safer handling during high-volume prep. Staff notice easier handling when sliding trays and plates across the surface.
#@@# Regulatory Compliance#@#
NSF certification confirms that materials and construction meet public health standards for commercial foodservice equipment, supporting successful inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-240 work table by cleaning the 14 gauge Type 304 stainless steel top after each shift with a mild detergent and warm water to remove food soils and salts. Rinse and dry to prevent spotting. Inspect the 5" backsplash welds weekly for gaps and repair immediately. Lubricate adjustable plastic bullet feet threads quarterly and verify table remains level. Sanitize undershelf and legs with an approved food‑service sanitizer per CSA guidelines.
