Durable prep table designed for demanding commercial kitchens, featuring a heavy-duty stainless steel work surface paired with a corrosion-resistant galvanized base for reliable performance. This model supports extended food preparation cycles while ensuring NSF compliance and easy sanitation. Foodservice managers will appreciate the balance of workspace, backsplash protection, and storage capacity when optimizing back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco KAG-302 work table: 24" x 30" stainless steel top, 16 gauge Type 430 with 5" backsplash, galvanized adjustable undershelf and legs, rounded bullnose edge, NSF certified, 56 pounds. Clean with mild detergent and warm water; scrub top and backsplash, rinse, sanitize food contact surfaces, dry thoroughly. Degrease ovens and vents routinely to prevent fires. Clean condenser coils and remove grime to save energy and avoid breakdowns. Follow CSA and local health rules.#@@#Additional Info#@#Advance Tabco KAG-302 work table is 24" W x 30" D with a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, and an 18-gauge galvanized undershelf; galvanized legs with adjustable feet ensure stable, NSF-certified performance.#@@#General Info#@#Description #@#
Durable prep table designed for demanding commercial kitchens, featuring a heavy-duty stainless steel work surface paired with a corrosion-resistant galvanized base for reliable performance. This model supports extended food preparation cycles while ensuring NSF compliance and easy sanitation. Foodservice managers will appreciate the balance of workspace, backsplash protection, and storage capacity when optimizing back-of-house operations.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top provides a resilient work area that resists staining and withstands frequent cleaning cycles. Chefs benefit from a 24 inch by 30 inch workspace that accommodates prep tasks without taking up excessive floor space.
#@@# Integrated Backsplash#@#
A 5 inch high backsplash protects walls and reduces splash-over during intensive tasks, making cleaning protocols simpler. Staff can maintain hygienic surfaces while minimizing the need for repeated maintenance on adjacent wall finishes.
#@@# Undershelf Storage#@#
An adjustable 18 gauge galvanized undershelf offers organized storage for pans, utensils, or small equipment, enhancing flexibility for varying inventory heights. Managers can increase accessible storage density without the need for additional shelving units.
#@@# Base Strength#@#
Galvanized legs and open-base construction create a robust support system that resists corrosion in humid kitchen environments. Supervisors rely on consistent load-bearing capacity during continuous service periods.
#@@# Leveling Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors, ensuring stability for cutting, mixing, and plating operations. Maintenance teams can reduce vibration and extend equipment life through proper floor alignment.
#@@# Edge Profile#@#
Rounded rolled bullnose edges on the top minimize injury risk and prevent material chipping at high-use contact points. Line cooks enjoy safer handling and reduced wear at the work surface perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-302 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize seams and the 5" backsplash after each shift. Inspect galvanized legs and adjustable bullet feet weekly; tighten fasteners and replace worn feet to preserve leveling. Remove and wash the 18 gauge galvanized undershelf monthly, dry thoroughly, and apply food-safe lubricant to adjustment points.
