Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable storage solution that supports heavy prep cycles while minimizing maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape debris; use a mild detergent and warm water on the stainless 16 gauge top and undershelf. Rinse thoroughly and dry with a clean cloth to prevent water spots and corrosion. Degrease ovens and vents with an approved solvent to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Follow CSA or NSF guidelines and document cleaning dates to pass inspections and protect customers.#@@#Additional Info#@#Advance Tabco FMS-302 work table features a 24" x 30" Type 304, 16 gauge stainless steel top with a 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs with adjustable feet, NSF certified, weighs 55 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable storage solution that supports heavy prep cycles while minimizing maintenance demands.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant working plane that complies with NSF standards for food contact. Rounded bullnose edges and a 1-1/2 inch rear upturn reduce spills and protect wall surfaces while supporting frequent cleaning routines.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf offers organized storage and adjusts to accommodate varying supply heights. Workers can access tools and ingredients quickly, reducing transit time between prep and cook stations.
#@@# Rigid Leg System#@#
Stainless steel legs with adjustable bullet feet maintain level operation on uneven floors and resist bending under load. Staff achieve consistent work heights and improved ergonomics, lowering fatigue during long shifts.
#@@# Sanitization Friendly#@#
All exposed surfaces utilize stainless construction and smooth finishes to simplify wipe-downs and chemical sanitation procedures. Maintenance teams complete daily cleaning cycles faster, supporting regulatory compliance and safe service.
#@@# Load Capacity#@#
Robust construction supports heavy equipment and stacked containers without deformation, ensuring reliable performance under sustained loads. Managers can plan layout and storage with confidence, preventing equipment damage and unscheduled replacements.
#@@# Space Efficiency#@#
The open base with undershelf maximizes usable footprint within constrained kitchens and service lines, creating accessible storage without obstructing legroom. Chefs can optimize linear sequences of tasks, speeding throughput during peak periods.
Founded in 1998, our B2B focus centers on providing durable, code-compliant equipment for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove the adjustable undershelf and clean supports weekly; lubricate bullet feet threads quarterly and verify level using a torpedo level. Scrub welded seams with a soft brush and mild cleaner to prevent corrosion. Replace damaged gaskets or fasteners immediately to maintain NSF compliance and structural integrity.
