Stop compromising workspace efficiency for short-term savings. A robust commercial work table provides the durable surface and organized storage that fast-paced kitchens require, enabling staff to maintain tempo and consistency during peak service. This stainless steel topped table couples corrosion resistance with a rigid galvanized base, delivering reliable support for prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water on the 16 gauge 304 stainless steel top; scrub with a soft cloth and rinse. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner; dry thoroughly. Degrease ovens, vents, and hoods to reduce fire risk. Vacuum condenser coils and clean seals to improve efficiency and lower utility costs. Inspect for wear and replace damaged parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MG-302 work table measures 24" W x 30" D with a 16 gauge Type 304 stainless steel top and rounded bullnose edge.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. A robust commercial work table provides the durable surface and organized storage that fast-paced kitchens require, enabling staff to maintain tempo and consistency during peak service. This stainless steel topped table couples corrosion resistance with a rigid galvanized base, delivering reliable support for prep, plating, and staging tasks.
#@@# Top-Grade Surface#@#
A 16 gauge Type 304 stainless steel top ensures corrosion resistance and sustained structural integrity under constant use. Chefs can perform heavy prep directly on the surface while cleaning crews remove soils quickly, maintaining sanitation and minimizing downtime.
#@@# Galvanized Undershelf#@#
An 18 gauge adjustable galvanized undershelf provides organized storage for pans, small equipment, and dry goods while resisting rust in humid kitchen environments. Managers gain floor-level storage without sacrificing top work area, improving mise en place efficiency.
#@@# Adjustable Legs#@#
Galvanized legs feature adjustable plastic bullet feet that allow leveling on uneven floors and reduce vibration during heavy-duty tasks. Line cooks achieve consistent workstation height and stability, which reduces fatigue and improves precision when chopping or plating.
#@@# Rounded Edge Top#@#
A rounded rolled bullnose edge on the top improves operator safety and limits sharp corners that catch linens or clothing. Line staff experience fewer snags and faster wipe-downs, yielding a cleaner work environment and fewer maintenance interruptions.
#@@# Open Base Design#@#
The open base with undershelf design enables quick visual inventory checks and easier floor cleaning beneath the table. Sanitation teams complete washdowns more efficiently, supporting compliance with NSF standards and accelerating turnover between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a non-abrasive cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize surfaces with a food-safe sanitizer after heavy use. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet function to maintain level. Wash the undershelf and wipe edges to remove grease. Replace damaged gaskets or hardware immediately to preserve CSA and NSF compliance.
