This 24 inch by 30 inch stainless steel work table delivers a durable, corrosion-resistant top and a rigid galvanized base that stands up to continuous daily use in institutional and commercial kitchens. Installers will appreciate the adjustable plastic bullet feet for leveling on uneven floors while staff will notice the smooth rolled edge that protects hands and pans during fast workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and legs with a non-abrasive cleaner; inspect plastic feet and tighten if loose. Degrease oven vents and hoods to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Advance Tabco FAG-302 offers a 24" x 30" work table with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, adjustable galvanized undershelf, and legs with plastic bullet feet. It is NSF certified and weighs 55 pounds.#@@#General Info#@#Description #@#
This 24 inch by 30 inch stainless steel work table delivers a durable, corrosion-resistant top and a rigid galvanized base that stands up to continuous daily use in institutional and commercial kitchens. Installers will appreciate the adjustable plastic bullet feet for leveling on uneven floors while staff will notice the smooth rolled edge that protects hands and pans during fast workflows.
The 16 gauge Type 430 stainless steel top provides a resilient, food-contact surface that resists dents and routine impact in busy kitchens. Factory-formed 1-1/2 inch rear upturn contains splashes and simplifies cleaning at the back edge.
An 18 gauge galvanized adjustable undershelf increases organized storage while keeping frequently used items within reach. Chefs can reposition the shelf to accommodate containers and reduce trips across the kitchen.
Galvanized steel legs pair with adjustable bullet feet to maintain level operation on uneven floors and reduce vibration during heavy tasks. Maintenance teams can replace feet without specialty tools to restore stability quickly.
Rolled bullnose table edge minimizes sharpness and protects staff when sliding pans or prepping ingredients along the perimeter. Rounded edges also reduce wear on gloves and linens during repetitive motion.
NSF certification verifies that construction and finishes meet sanitation standards for foodservice environments. Facility managers will find documentation supports inspections and procurement requirements.
Compact 24 by 30 footprint suits narrow prep lines, satellite stations, and mobile cart integration without sacrificing usable top area. Weight and dimensions allow teams to reposition the table as operations change, enabling flexible kitchen layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for soil and corrosion; remove debris with a soft cloth and mild detergent, then rinse and dry to prevent spots. Lubricate adjustable bullet feet threads quarterly and verify level across the 24" width and 30" depth to maintain even load distribution. Tighten fasteners on the galvanized undershelf and legs monthly. Replace damaged seals or components immediately to preserve NSF compliance and operational safety.
