Stop sacrificing workspace efficiency for inadequate capacity. This 3-compartment super-sized fabricated sink combines an expansive cleaning area with robust stainless steel construction to support continuous dishroom workflows and heavy-traffic kitchens. Designed for institutional and commercial installations, the unit delivers large-scale wash capabilities while maintaining NSF certification for regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Scrub sink compartments with a mild detergent and a soft brush, rinsing thoroughly. Sanitize food contact surfaces with EPA-approved sanitizer per label. Degrease ovens and vents using commercial degreaser; scrub and rinse. Clean condenser coils and door seals on refrigeration units to improve efficiency. Dry all surfaces before use. Follow CSA and local health codes and document cleaning schedules to ensure compliance.#@@#Additional Info#@#Advance Tabco K7-3-3030-24RL stainless steel sink measures 138" long and 36" deep, with 30" x 30" compartments at 14" depth, 24" drainboards, 16 gauge Type 304 stainless, 8" splash, bullet feet, and NSF certification, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate capacity. This 3-compartment super-sized fabricated sink combines an expansive cleaning area with robust stainless steel construction to support continuous dishroom workflows and heavy-traffic kitchens. Designed for institutional and commercial installations, the unit delivers large-scale wash capabilities while maintaining NSF certification for regulatory compliance.
#@@# Three Compartment#@#
Three deep bowls provide dedicated wash, rinse, and sanitize stations to meet health code procedures and workflow segregation. Each compartment measures approximately 30 inches wide by 24 inches front-to-back and 14 inches deep, enabling immersion of larger cookware and trays without splashing.
#@@# Generous Length#@#
The overall length measures 138 inches, creating an extended continuous work surface that reduces handoffs and allows multiple staff to operate simultaneously. Placing tasks across this span improves throughput in high-volume environments such as hospitals, universities, and large restaurants.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend 24 inches each, offering immediate staging and drying space adjacent to the bowls. Operators gain efficient transfer zones for washed items, minimizing countertop clutter and cross-contamination risk.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel with a 300 series top, the sink resists corrosion and endures repeated daily use. The full skirt and stainless steel bullet feet provide structural support and protect internal components from damage during intense service cycles.
#@@# Integrated Splashguard#@#
An 8-inch tile edge splash restricts water migration onto surrounding floors and equipment, maintaining safer, cleaner service areas. The raised splash also simplifies wall-mounting integration and reduces time spent on floor cleanup after peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any seal showing cracks to maintain sanitation and consistent water containment. Flush strainers and trap assemblies weekly; remove debris and verify 1-1/2" fittings remain secure. Descale bowls and drainboards quarterly with a non-abrasive, pH-neutral cleaner; rinse thoroughly to prevent chemical residues. Tighten leg bolts and crossrails biannually and verify the 16 gauge Type 304 surfaces remain free of deep scratches.
