Handle peak dishroom demands without compromise with this three-compartment sink engineered for continuous commercial use. Designed for large kitchens, it combines expansive compartment volumes and dual drainboards to streamline washing, rinsing, and sanitizing workflows while resisting corrosion and heavy wear. Expect organized flow, code compliance, and stable support for frequent, high-volume operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments and 24" drainboards with a mild detergent and hot water, rinse with clean water, and sanitize per CSA guidelines. Remove debris from 14" deep bowls and clean 16 gauge Type 304 stainless steel surfaces with a non-abrasive cloth to avoid scratches. Clean tile edge splash and full skirt. Dry all surfaces to prevent corrosion. Inspect seals and bullet feet; tighten fasteners as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco K7-3-3024-24RL is a 138" 3-compartment sink made of 16 gauge Type 304 stainless steel. It features 24" drainboards, 30" compartment width, 14" deep bowls, 8" tile edge splash, and NSF certification.#@@#General Info#@#Description #@#
Handle peak dishroom demands without compromise with this three-compartment sink engineered for continuous commercial use. Designed for large kitchens, it combines expansive compartment volumes and dual drainboards to streamline washing, rinsing, and sanitizing workflows while resisting corrosion and heavy wear. Expect organized flow, code compliance, and stable support for frequent, high-volume operation.
#@@# Compartment Capacity#@#
Each of the three compartments measures 30 inches left-to-right by 24 inches front-to-back and 14 inches deep, yielding ample volume for full sheet pans and bulky cookware. Operators will load, wash, and submerge items with reduced handling, which accelerates throughput and minimizes labor cycle time.
#@@# Dual Drainboard Layout#@#
Left and right drainboards provide 24 inches of staging area on each side for soiled and drying items, enabling a segregated workflow and continuous turnover. Staff will move soiled loads to one side and route rinsed items to the other without interrupting washing stations, thereby increasing process efficiency.
#@@# Robust Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel with a 300 series top, the unit resists corrosion, chemical attack, and heavy daily use typical of institutional kitchens. Managers will benefit from predictable longevity and lower lifecycle maintenance costs compared with lower-grade materials.
#@@# Sanitation and Code Compliance#@#
Tile edge splash and an 8-inch splash height reduce wall contamination and meet commercial sanitation expectations, supporting regulatory inspections. Supervisors will maintain clear wash zones and simplify cleaning protocols to uphold food safety standards.
#@@# Stable Support System#@#
Legs with side crossrails and stainless steel bullet feet deliver rigid support across the 138-inch overall length and prevent rack sway during loading and washing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg bolts for structural integrity and sanitation. Clean bowls and drainboards daily with neutral pH detergent and a soft cloth; rinse to avoid residue. Sanitize surfaces after heavy use with an NSF-registered sanitizer per manufacturer times. Remove debris from drains and strainers each shift to prevent clogs. Polish Type 304 stainless steel with a microfiber cloth and approved polish to reduce corrosion.
