Stop sacrificing durability for size and compromising workspace efficiency. This three-compartment fabricated sink offers heavy-duty cleaning capacity while conserving counter space with integrated left and right drainboards, enabling continuous dish flow in busy kitchens without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowls and drainboards with mild detergent and warm water. Scrub 14 gauge Type 304 stainless steel with a soft cloth; avoid abrasives. Rinse and dry to prevent spotting and corrosion. Clean faucet holes and splash area; inspect seals and tighten legs. Clean condenser coils and vents on nearby equipment to reduce fire risk and lower energy use. Regular cleaning prevents germs, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco FS-3-3024-24RL 138" stainless steel three-compartment sink has 14-gauge Type 304 construction, two drainboards, 30" x 24" x 14" bowls, 8" OC faucet holes, and adjustable stainless steel legs; NSF certified for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for size and compromising workspace efficiency. This three-compartment fabricated sink offers heavy-duty cleaning capacity while conserving counter space with integrated left and right drainboards, enabling continuous dish flow in busy kitchens without bottlenecks.
#@@# Stainless Construction#@#
The unit is constructed from 14-gauge Type 304 stainless steel for both the top and base, ensuring corrosion resistance and structural stability for commercial operations. Installers benefit from welded seams and a rolled edge that resists deformation under daily use.
#@@# Three Large Bowls#@#
Each bowl measures 30 inches by 24 inches by 14 inches deep, allowing for simultaneous wash, rinse, and sanitize cycles, which enhances throughput. Staff can reduce handling time and improve sanitation by processing large pots and pans without stacking bottlenecks.
#@@# Integrated Drainboards#@#
Drainboards on both the left and right sides provide an extensive staging area for drying and sorting, streamlining workflow between sinks and prep lines. Teams can avoid cross-contamination and maintain organized staging when moving items between stations.
#@@# Robust Support System#@#
Stainless steel legs feature adjustable side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors. Maintenance technicians can quickly calibrate alignment, ensuring stable operation under heavy loads.
#@@# Plumbing Ready#@#
The top includes 8-inch on-center faucet holes and a tile edge splash with an 8.5-inch splash height, meeting common commercial plumbing layouts and hygiene requirements. Facilities managers can pair the sink with two faucets to comply with NSF installation recommendations.
#@@# Full-Length Design#@#
The overall footprint measures 30 inches front to back by 138 inches left to right, providing an extended wash area without the need for additional cabinets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly; tighten mounting hardware to prevent loosening. Clean bowls and drainboards daily with mild detergent and warm water; rinse thoroughly to avoid corrosion. Sanitize surfaces after cleaning with a food-safe sanitizer per manufacturer instructions. Remove and clean strainers weekly to prevent clogs; check drain holes for alignment. Verify 8" OC faucet holes and install two CSA-rated faucets per NSF instructions.
