Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity with continuous production in mind, supporting high-volume kitchens, hospitals, and institutional operations. Engineered to integrate with existing plumbing layouts, it provides ample workspace, robust construction, and regulatory compliance to keep service running without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash bowls with warm water and a mild detergent. Rinse thoroughly and sanitize surfaces that contact food to stop sickness. Scrub grease from drainboards, vents, and oven parts to prevent fires. Clean condenser coils and door seals to save money on bills and avoid costly breakdowns. Dry all components before use. Inspect seals and fittings regularly to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-3-3030-24RL 138" W 14 gauge Type 304 stainless steel three-compartment sink has 30" x 30" x 14" bowls, 24" drainboards, 8" OC faucet holes, tile edge splash, rolled edge, adjustable legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity with continuous production in mind, supporting high-volume kitchens, hospitals, and institutional operations. Engineered to integrate with existing plumbing layouts, it provides ample workspace, robust construction, and regulatory compliance to keep service running without interruption.
#@@# Product Capacity#@#
Each of the three bowls measures 30 inches by 30 inches by 14 inches deep, offering substantial wash, rinse, and sanitize volume for sustained cycles. Operators receive uniform bowl dimensions that simplify utensil staging and streamline handwashing and pot cleaning during peak periods.
#@@# Corrosion Resistance#@#
Constructed from 14 gauge Type 304 stainless steel across top and base components, the unit withstands frequent exposure to water, detergents, and acidic soils. Facilities managers gain long service life and reduced replacement frequency compared with lower-grade materials.
#@@# Integrated Work Surfaces#@#
Left and right drainboards extend functional workspace for draining, air drying, and short-term staging of equipment and cookware. Staff benefit from immediate transfer areas that reduce cross-traffic and increase throughput adjacent to the washline.
#@@# Mounting and Stability#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide precise leveling on uneven floors to maintain ergonomic height and prevent rocking under load. Maintenance teams secure a solid installation that resists vibration and aligns with sanitation floor drainage.
#@@# Plumbing and Faucet Provision#@#
Eight-inch on-center faucet holes accommodate common commercial faucets, and NSF certification confirms suitability for regulated food service environments while noting the unit requires two faucets. Plumbers appreciate standardized hole placement that speeds installation and simplifies retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and ensure sanitation. Remove debris from drainboards and strainers daily; flush drains weekly with hot water and a food-safe enzyme cleaner. Sanitize bowls after each service using an NSF-approved sanitizer per manufacturer contact times. Tighten adjustable bullet feet and cross-bracing monthly for stability. Clean 14 gauge stainless surfaces with neutral pH detergent and a soft cloth; avoid chloride cleaners.
