Handle large warewashing workloads without compromise. This three-compartment fabricated sink pairs commercial durability with a practical layout to keep production moving and sanitation standards high. Designed for demanding food service environments, this unit delivers deep bowls, substantial drainboard area, and corrosion-resistant construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and water where required. Remove debris and scrape solids from bowls. Use a mild detergent solution (mix per label) and a soft cloth or nylon pad to scrub bowls, drainboards, splash, and faucet holes. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and mounts; tighten or replace worn parts. Perform daily wipe-downs and weekly deep cleans to reduce germs, grease, and equipment failure.#@@#Additional Info#@#Advance Tabco FC-3-3030-24RL is a 138" wide, 3-compartment sink with 30" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, left/right drainboards, 8" OC faucet holes, 8.5" tile edge splash, stainless steel legs, and adjustable feet.#@@#General Info#@#Description #@#
Handle large warewashing workloads without compromise. This three-compartment fabricated sink pairs commercial durability with a practical layout to keep production moving and sanitation standards high. Designed for demanding food service environments, this unit delivers deep bowls, substantial drainboard area, and corrosion-resistant construction for continuous use.
#@@# Three Compartments#@#
Three separate 30 by 30 inch bowls provide dedicated wash, rinse, and sanitize stations, enabling sequential workflow and preventing cross contamination. Each bowl measures 14 inches deep to accommodate pots and pans while maintaining ergonomic access for staff.
#@@# Left And Right Drainboards#@#
Integrated left and right drainboards total 24 inches of staging surface to support draining, sorting, and temporary storage of cleaned items. This configuration reduces trips to adjacent counters and streamlines clean-to-dry transfer during peak hours.
#@@# Stainless Steel Construction#@#
Built from 16 gauge Type 304 stainless steel, the top and bowl surfaces resist corrosion and permit frequent cleaning with commercial detergents. The tile edge splash and rolled edge detail add spill control and reinforce joint integrity at critical seams.
#@@# Faucet Mounting#@#
Eight inch on center faucet holes accept common commercial tap assemblies and allow easy installation of two faucets as required by NSF certification. Placing faucet mounts behind the bowls preserves countertop space and keeps controls within reach for rapid temperature and flow adjustments.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet to ensure leveling on uneven floors and maintain stability under load. Technicians can set precise height and alignment to integrate with existing plumbing and floor drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to detect corrosion, loose fasteners, or hairline gaps on the Advance Tabco FC-3-3030-24RL 138" stainless steel sink. Flush drainboards with hot water and a mild degreaser after each shift to prevent buildup. Scrub bowls using a nonabrasive pad and pH-neutral detergent, then rinse and sanitize per local codes. Tighten adjustable bullet feet monthly to maintain level. Lubricate faucet OC assemblies and check CSA or NSF labels during scheduled audits.
