Stop compromising workspace efficiency for inadequate fixtures. This three-compartment sink delivers continuous throughput and consistent sanitary performance for high-volume kitchens and institutional facilities. Contractors and operations managers will appreciate the precise stainless steel construction and NSF certification that ensure regulatory compliance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water sources and remove debris. Scrub each 30" x 30" bowl with a mild detergent and soft brush, rinsing thoroughly. Clean faucet holes and tile edge splash to remove grease. Flush drains and inspect for clogs. Wipe 16 gauge 304 stainless steel surfaces with a non-abrasive cleaner and dry to prevent spotting. Clean legs, crossrails, and adjustable feet; tighten fasteners. Sanitize food contact areas per CSA or local protocol and document cleaning.#@@#Additional Info#@#Advance Tabco FC-3-3030 is a 95" wide, 3-compartment sink made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate fixtures. This three-compartment sink delivers continuous throughput and consistent sanitary performance for high-volume kitchens and institutional facilities. Contractors and operations managers will appreciate the precise stainless steel construction and NSF certification that ensure regulatory compliance and a long service life.
#@@# Bowl Configuration.#@#
Three equal bowls measure 30 inches by 30 inches by 14 inches deep, providing ample capacity for washing, rinsing, and sanitizing tasks. Operators can process larger pots and pans without repositioning, which reduces handling time and labor.
#@@# Stainless Construction.#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain sanitary surfaces under heavy use. Maintenance crews will value the smooth finish that simplifies cleaning and preserves appearance.
#@@# Mounting and Support.#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, ensuring stable installation on uneven floors. Technicians can level the unit quickly to meet workflow and drainage requirements.
#@@# Plumbing Provisions.#@#
Eight-inch on-center faucet holes accommodate common commercial faucets, and the three-compartment layout requires two faucets to operate per NSF guidance. Plumbers will find the standard hole spacing compatible with typical pre-rinse and pot-filler assemblies.
#@@# Edge and Splash Details.#@#
A rolled edge and 8.5-inch tile edge splash protect adjacent walls and countertops from backsplash while directing water back into bowls. Facilities staff benefit from reduced wall damage and simplified sanitation at high-use stations.
#@@# Overall Footprint.#@#
The unit measures 95 inches in overall length by 36 inches front-to-back with a 43-inch overall height profile, fitting straight-line configurations in line-sink arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and underside connections monthly; tighten loose fasteners and replace worn gaskets to prevent leaks. Clean bowls with nonabrasive stainless steel cleaner after each shift and flush drains with enzymatic solution weekly to avoid buildup. Verify faucets align with 8" OC hole spacing and install two NSF-rated faucets as required. Level legs and adjust 1" bullet feet quarterly to maintain proper drainage and workflow.
