Rely on a heavy-duty sink designed for continuous service in busy kitchens. This three-compartment, fabricated stainless steel unit combines ample work length with robust construction to support intensive washing, rinsing, and sanitizing cycles. Tailored for institutional and commercial foodservice operations, it meets NSF requirements and adapts to various faucet configurations for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and remove debris. Scrub bowls with a mild detergent and a soft brush, paying corners and the 8\" OC faucet holes. Rinse with hot water and sanitize surfaces to remove bacteria and prevent foodborne illness. Degrease drainboards and vents to reduce fire risk. Clean condenser coils and keep legs and crossrails free of grime to lower energy use and avoid breakdowns. Dry thoroughly before reuse to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-3-3030-36RL three-compartment sink is 162" long with 30" x 30" x 14" bowls, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Rely on a heavy-duty sink designed for continuous service in busy kitchens. This three-compartment, fabricated stainless steel unit combines ample work length with robust construction to support intensive washing, rinsing, and sanitizing cycles. Tailored for institutional and commercial foodservice operations, it meets NSF requirements and adapts to various faucet configurations for flexible installation.
#@@# Top-Tier Construction#@#
Type 304 stainless steel and 16-gauge material provide corrosion resistance and structural strength where operators need it most. This specification supports repeated washdowns and chemical exposure while maintaining surface integrity and long-term dimensional stability.
#@@# Generous Compartment Dimensions#@#
Each bowl measures 30 inches by 30 inches with a 14-inch depth, enabling simultaneous handling of large pans and trays. The large capacity reduces handling time and allows staff to process items in a continuous flow without frequent repositioning.
#@@# Full-Length Work Surface#@#
The overall unit spans 162 inches, offering uninterrupted linear workspace for large kitchens, catering lines, or institutional cafeterias. The extended length supports multiple staff stations and integrates into production lines to enhance throughput.
#@@# Integrated Drainboard Design#@#
Left and right drainboards provide immediate staging for washed items and controlled drainage to minimize floor moisture. The drainboards reduce cross traffic by creating dedicated zones for dripping, air drying, and staging before storage.
#@@# Fixed Mounting and Adjustment#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to achieve precise leveling on uneven floors. Installers can achieve a stable, code-compliant setup that resists racking under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all 16 gauge Type 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect tile edge splash and rolled edge weekly for caulk gaps and resecure loose seams. Flush each compartment and drainboard with hot water and mild degreaser after peak service; clean strainers to prevent clogs. Verify 8" OC faucet holes align with supplied faucets and secure hardware monthly.
