Stop sacrificing durability for capacity. This three-compartment fabricated sink offers robust stainless steel construction and ample workspace to support continuous dishroom cycles while ensuring sanitary control. Designed for high-volume kitchens, it balances heavy-duty performance with configurable installation features to fit both institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water lines if present and remove strainers. Scrub bowls and drainboards with a mild detergent and nylon brush, rinsing with clean water. Sanitize food-contact surfaces with a CDC-approved solution, follow contact time, then air dry. Degrease faucets, drains, and splash guards regularly to prevent fires. Clean condenser coils and drains on connected equipment to lower utility use and avoid breakdowns. Inspect seals, tighten legs, and log each cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-3-3024-36RL three-compartment sink measures 162" long with 30" bowls, 24" front-to-back, and 14" deep. Made from 16 gauge Type 304 stainless steel, it features 8" OC faucet holes, drainboards, rolled edges, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment fabricated sink offers robust stainless steel construction and ample workspace to support continuous dishroom cycles while ensuring sanitary control. Designed for high-volume kitchens, it balances heavy-duty performance with configurable installation features to fit both institutional and commercial operations.
#@@# Three Compartment#@#
Three deep bowls, each measuring 30 inches by 24 inches by 14 inches, provide dedicated zones for washing, rinsing, and sanitizing to meet common health code workflows. Users benefit from consistent capacity for sequential cleaning tasks while maintaining separation to minimize cross-contamination.
#@@# Dual Drainboards#@#
Left and right drainboards extend the workflow area across the full 162 inches of length, enabling staged drying and temporary storage of pots, pans, and serviceware. Operators experience uninterrupted throughput and reduced handoffs during peak service periods.
#@@# 304 Stainless Steel#@#
Constructed from 16-gauge Type 304 stainless steel with a 300 series top, this unit resists corrosion and withstands daily chemical exposure in institutional settings. Facilities enjoy a durable surface that simplifies cleaning and reduces long-term replacement costs.
#@@# Reinforced Support#@#
Stainless steel legs feature adjustable side cross-bracing and 1-inch adjustable bullet feet to stabilize the sink on uneven floors. Technicians can achieve level installation and maintain structural alignment across the full 162-inch span for reliable operation.
#@@# Integrated Splash#@#
An 8.5-inch tile edge splash with a rolled edge protects adjacent walls and reduces water intrusion behind the unit, preserving wall finishes and minimizing maintenance. Maintenance crews encounter fewer moisture-related repairs and find sanitation checks easier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a nonabrasive detergent and a soft cloth to remove food soils and prevent corrosion. Inspect and tighten adjustable stainless steel bullet feet weekly to maintain level and reduce stress on welds. Flush drains with hot water and a mild degreaser after service; clear strainers to prevent clogs. Check 8" OC faucet holes and fittings monthly for leaks and replace worn gaskets. Sanitize bowls between shifts per HACCP protocols.
