Stop sacrificing durability for convenience. This three-compartment stainless steel sink delivers robust cleaning capacity and continuous workflow for high-volume kitchens, schools, hospitals, and bars. Designed to integrate drainboards on both sides and sustain daily heavy use, this unit supports rigorous sanitation protocols while optimizing station layout and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a soft brush; rinse with hot water. Clean faucet holes and tile edge splash to remove grease and food residue. Degrease vents and oven exteriors weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration fins to improve efficiency. Inspect seals and tighten legs and crossrails; replace worn gaskets. Dry surfaces thoroughly before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco FC-3-1620-36RL is a 120" W, 3-compartment sink made of 16 gauge 304 stainless steel. It features 36" drainboards, 14" bowl depth, 8" OC faucet holes, adjustable legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This three-compartment stainless steel sink delivers robust cleaning capacity and continuous workflow for high-volume kitchens, schools, hospitals, and bars. Designed to integrate drainboards on both sides and sustain daily heavy use, this unit supports rigorous sanitation protocols while optimizing station layout and throughput.
#@@# Construction Gauge#@#
This sink uses 16 Gauge Type 304 stainless steel for the top and base, providing corrosion resistance and structural strength under sustained use. Installers will find the gauge thick enough to resist denting while allowing technicians to service components without excessive weight.
#@@# Three Compartments#@#
Three full-size bowls provide segregated wash, rinse, and sanitize zones to meet regulated cleaning sequences and reduce cross-contamination risk. Each compartment measures approximately 16 inches left-to-right and 18–22 inches front-to-back, enabling large pots and pans to clear comfortably.
#@@# Dual Drainboards#@#
Left and right drainboards channel water and soiled items away from the bowls, maintaining a dry working surface and simplifying staging. Staff will stage washed items on either side to streamline handoffs and minimize countertop clutter.
#@@# Faucet Compatibility#@#
The top includes 8-inch on-center faucet holes to accept standard pre-rinse or deck-mounted faucet assemblies, ensuring rapid installation with existing hardware. Contractors can select high-flow fittings to match site flow requirements and hot water supply capacity.
#@@# Adjustable Support#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet deliver stable support on uneven floors and simplify leveling during installation. Maintenance teams will appreciate the accessible under-sink area and the rigid frame that reduces vibration and movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten fittings using a torque wrench to specified values. Flush and descale bowls monthly with a food-safe detergent; rinse thoroughly to prevent residue. Clean drainboards and tile edge splash after each shift with a nonabrasive sanitizer. Verify faucet hole gaskets and traps quarterly and replace worn parts. Level legs and adjust 1" bullet feet during installation to ensure proper drainage and stability.
