Upgrade your dishroom output with a heavy-duty, three-compartment fabricated sink designed for continuous commercial use. This unit features full-size compartments and NSF certification, enabling compliant sanitation workflows while managing high wash volumes. Restaurants, hospitals, schools, and bars will appreciate the consistent durability and practical layout that streamline both prep and cleanup processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear all items from the sink area. Use a mild detergent mixed with warm water to scrub bowls, rims, and splash guard; rinse thoroughly. Apply a non-abrasive stainless steel cleaner to exterior surfaces and polish with a soft cloth. Remove and clean faucet aerators and strainers weekly. Clean legs, crossrails, and bullet feet to remove grease and debris. Sanitize food-contact surfaces per CSA guidelines and allow full air dry before reuse.#@@#Additional Info#@#Advance Tabco FC-3-1620 is a 53" wide, 3-compartment sink made of 16 gauge Type 304 stainless steel. It features 14" deep bowls, 8" OC faucet holes, and adjustable legs. NSF certified, it weighs 120 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your dishroom output with a heavy-duty, three-compartment fabricated sink designed for continuous commercial use. This unit features full-size compartments and NSF certification, enabling compliant sanitation workflows while managing high wash volumes. Restaurants, hospitals, schools, and bars will appreciate the consistent durability and practical layout that streamline both prep and cleanup processes.
#@@# Construction Integrity.#@#
Engineered from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain their form under daily use. Designers specified 300 Series materials to balance strength with serviceability for extended duty cycles.
#@@# Three Compartment Layout.#@#
Configured with three equal compartments, each measures approximately 16 inches side-to-side, supporting separate wash, rinse, and sanitize stations. Operators can sequence tasks without cross-contamination, enhancing throughput and compliance.
#@@# Bowl Depth and Capacity.#@#
Boasting a 14-inch rim-to-drain depth, this sink accommodates full-size pots and pans while minimizing splashing. Staff can load and submerge items easily, reducing cycle times during peak shifts.
#@@# Faucet Accommodations.#@#
Includes 8-inch on-center faucet holes across the rear, allowing for standard commercial faucet configurations and future upgrades. Technicians can install pre-rinse units or bridge faucets to match site flow requirements.
#@@# Support and Leveling.#@#
Mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to secure level on uneven floors. Maintenance crews can achieve stable installation without custom shimming.
#@@# Splash Protection.#@#
Features an 8.5-inch tile-edge splash that reduces backsplash and protects walls from moisture and soil. Facility managers will preserve adjacent finishes and simplify cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose connections to prevent leaks and maintain NSF compliance. Clean bowls daily with a nonabrasive detergent and warm water, then rinse thoroughly and wipe dry to prevent water spots and corrosion on 16 Gauge Type 304 stainless. Flush drains with a baking soda and vinegar solution monthly, followed by hot water. Level the legs and adjust 1" stainless steel bullet feet quarterly to ensure proper drainage and workflow continuity.
