Handle the busiest back-of-house demands without compromise. This heavy-duty three-compartment sink delivers consistent wash performance, robust construction, and sanitary compliance for restaurants, schools, hospitals, and other high-use kitchens. Expect durable Type 304 stainless steel, an integrated left side plate, and engineering focused on serviceability and code adherence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub bowls with mild detergent and a soft cloth, working top to bottom. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean the left drainboard and under-rim areas to remove grease and food residues. Wipe legs and crossrails; inspect adjustable bullet feet for corrosion. Clean condenser coils and vents on adjacent equipment to improve efficiency. Dry all surfaces completely before returning the sink to service.#@@#Additional Info#@#Advance Tabco FC-3-1620-18L stainless steel sink is 68.5" long with 16" compartments. It has an 18" left drainboard, 8" OC faucet holes, 14" bowl depth, adjustable legs, and is NSF and ADA compliant for heavy-duty food service.#@@#General Info#@#Description #@#
Handle the busiest back-of-house demands without compromise. This heavy-duty three-compartment sink delivers consistent wash performance, robust construction, and sanitary compliance for restaurants, schools, hospitals, and other high-use kitchens. Expect durable Type 304 stainless steel, an integrated left side plate, and engineering focused on serviceability and code adherence.
#@@# Bowl Layout#@#
Three equal compartments measure 16 inches across, sized for standard pots and pans and optimized for sequential wash, rinse, and sanitize workflows. Operators will reduce handling time and maintain separation of tasks, improving throughput during peak service.
#@@# Deep Bowls#@#
Each bowl provides a 14-inch depth from rim to drain to accommodate large cookware and reduce splashing during immersion cleaning. Staff will experience fewer spills and faster submersion cycles, decreasing overall turnaround time.
#@@# Left Plate#@#
The left-hand drainboard offers a continuous sloped surface that channels water back to the sink, supporting staging and preliminary scraping operations. Users will stage items efficiently without occupying bowl capacity, preserving wash cycle continuity.
#@@# Robust Construction#@#
Fabricated from 16-gauge 300 series stainless steel, the unit resists corrosion while sustaining heavy daily use in commercial kitchens. Managers will benefit from reduced maintenance costs and predictable service life in demanding environments.
#@@# Secure Support#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide stability and allow on-site leveling on uneven floors. Installers will achieve code-compliant mounting and stable operation that resists rocking during heavy tasks.
#@@# Sanitary Features#@#
An 8-inch O center faucet hole pattern and an integrated tile edge splash with an 8.5-inch splash height promote HACCP-friendly installation and minimize water migration to surrounding spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or cracks; tighten leg fasteners and crossrails monthly to maintain structural alignment. Flush bowls and left-hand drainboard with hot water and mild detergent after each shift; remove debris from 8" OC faucet holes and drains to prevent clogs. Sanitize surfaces with a food-safe sanitizer at scheduled intervals and allow full air dry. Polish 16 gauge Type 304 stainless steel with nonabrasive cleaner to preserve finish and resist staining.
