Built for rigorous daily use in commercial kitchens, this one-compartment sink delivers consistent wash performance while minimizing downtime. Crafted from Type 304 stainless steel with 16-gauge construction, the unit resists corrosion and maintains its form under heavy loads. Facilities requiring NSF compliance will find that the documented certification aligns with regulatory expectations and inspection routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 16 gauge Type 304 stainless bowl and left-hand drainboard with a mild detergent and soft cloth, then rinse with clean water. Clean 8″ OC faucet holes and tile edge splash; wipe legs, side crossrails, and 1″ adjustable bullet feet to remove grease. Dry all surfaces to prevent corrosion. Inspect seals and drain for blockages regularly to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s FC-1-1620-18L sink features a 36.5" wide, 16 gauge Type 304 stainless steel basin, an 18" left drainboard, 8" OC faucet holes, and adjustable legs. It weighs 65 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this one-compartment sink delivers consistent wash performance while minimizing downtime. Crafted from Type 304 stainless steel with 16-gauge construction, the unit resists corrosion and maintains its form under heavy loads. Facilities requiring NSF compliance will find that the documented certification aligns with regulatory expectations and inspection routines.
#@@# Top-Grade Construction#@#
Engineers specify 16-gauge 300 Series stainless steel for the top and bowl, ensuring reliable strength and a long service life. Users benefit from reduced maintenance and predictable wear rates in high-traffic kitchens.
#@@# Spacious Single Bowl#@#
The bowl is designed with dimensions of approximately 15 to 17 inches left-to-right and 18 to 21 inches front-to-back, accommodating large pots and pans. Staff can complete wash cycles faster because the deep bowl accepts oversized cookware without splashing.
#@@# Integrated Left Drainboard#@#
An 18-inch left drainboard allows for organized staging of soiled and rinsed items. Operators gain workflow efficiency by using the drainboard for air drying and temporary storage without cluttering counter space.
#@@# Sturdy Support Frame#@#
The sink features stainless steel legs with side crossrails and 1-inch adjustable bullet feet, ensuring stable installation on uneven floors. Managers appreciate consistent leveling that maintains drainage pitch and protects plumbing connections.
#@@# Code-Compliant Details#@#
The design includes an 8-inch on-center faucet hole pattern and an 8.5-inch tile-edge splash to meet common sanitary requirements. Maintenance teams find faucet installation straightforward, and splash containment improves surrounding surface cleanliness.
#@@# Optimized Dimensions#@#
The overall footprint measures 36.5 inches in length, with a 26-inch front-to-back dimension and an approximate height of 42 inches for standard undercounter integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten fasteners to maintain structural integrity. Remove debris from drainboard and bowl; flush drains with hot water and a mild enzymatic cleaner to prevent clogs. Polish Type 304 stainless steel with a nonabrasive cleaner and microfiber cloth, following grain direction. Sanitize surfaces after use with a food-safe disinfectant and rinse thoroughly. Level legs and adjust 1" bullet feet to ensure proper drainage and NSF compliance.
