Stop settling for marginal sinks that slow prep and create hygiene risks. This 36.5-inch fabricated stainless sink pairs a deep single compartment with an 18-inch right drainboard to streamline washing and staging in high-traffic kitchens, schools, hospitals, and bars. Designed for continuous use, the unit delivers NSF certified sanitation, robust 16 gauge Type 304 construction, and serviceable components that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and drainboard; scrub with mild detergent and a soft brush. Rinse with clean water and sanitize food-contact surfaces per CSA or local protocol. Descale faucet ports with a 1:1 vinegar solution if buildup appears. Wipe legs, crossrails, and bullet feet; inspect seals and splash for damage. Dry all surfaces to prevent corrosion. Check coils and vents on adjacent appliances monthly to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco's FC-1-1620-18R sink features a 1-compartment bowl, 18" right drainboard, 16 gauge Type 304 steel, 8" OC faucet holes, tile edge splash, rolled rim, stainless steel legs, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop settling for marginal sinks that slow prep and create hygiene risks. This 36.5-inch fabricated stainless sink pairs a deep single compartment with an 18-inch right drainboard to streamline washing and staging in high-traffic kitchens, schools, hospitals, and bars. Designed for continuous use, the unit delivers NSF certified sanitation, robust 16 gauge Type 304 construction, and serviceable components that reduce downtime.
#@@# Bowl Capacity#@#
A deep one-compartment bowl with 18 to 21 inches front to back provides generous space for pots, pans, and bulk prep tasks. Operators can wash oversized items without repositioning, improving throughput during peak periods.
#@@# Drainboard Area#@#
An 18-inch right-hand drainboard offers a dedicated drying and staging surface adjacent to the sink, keeping counters clear and workflow linear. Staff gain a controlled area for air drying that reduces cross-contamination and speeds turnover.
#@@# Top Construction#@#
Fabricated 16 gauge 300 series stainless steel top resists corrosion and handles repeated thermal and mechanical stress. Kitchen teams will maintain a sanitary surface that resists pitting and sustains appearance over years of heavy use.
#@@# Splash Protection#@#
An integrated tile edge splash with an 8-1/2 inch height protects walls from water intrusion and simplifies cleaning in busy backbar environments. Facilities staff can contain splatter and maintain adjacent wall finishes without additional guards.
#@@# Mounting System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide a stable, level platform on uneven floors. Service crews will level the unit quickly, ensuring secure installation and consistent drain performance.
#@@# Serviceability#@#
The unit includes 8-inch OC faucet holes and standard drain configuration to accept commercial faucets and strainers without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel sink daily to prevent soil buildup; use a nonabrasive cloth and pH-neutral detergent, rinse, and dry to avoid water spots. Inspect 8" OC faucet holes and welded seams weekly for leaks and tighten fittings as needed. Flush the drain and right-hand drainboard monthly with hot water and a mild enzyme cleaner to prevent clogs. Check adjustable stainless steel bullet feet and crossrails quarterly and torque fasteners to maintain level and alignment.
