Handle high-volume cleaning tasks without compromising workspace efficiency or durability. This one-compartment fabricated sink features a generous bowl and an integrated right-side plate to expedite prep and cleanup while upholding sanitary standards. Restaurant, institutional, and hospitality teams will appreciate its 14-gauge Type 304 stainless construction, designed to endure continuous use and rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub the sink bowl and drainboard with mild detergent and a non-abrasive pad. Rinse with clean water and sanitize food-contact surfaces per CSA or local guidelines. Wipe edges, tile splash, and faucet holes; inspect and clear 8" OC openings. Clean stainless steel legs, side crossrails, and bullet feet; tighten connections. Dry all surfaces to prevent corrosion. Clean coils and vents on adjacent equipment monthly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco FS-1-1620-18R sink has a 1-compartment bowl and an 18" right drainboard. It features 14 gauge Type 304 construction, 8" OC faucet holes, and stainless steel legs with adjustable feet.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromising workspace efficiency or durability. This one-compartment fabricated sink features a generous bowl and an integrated right-side plate to expedite prep and cleanup while upholding sanitary standards. Restaurant, institutional, and hospitality teams will appreciate its 14-gauge Type 304 stainless construction, designed to endure continuous use and rigorous cleaning protocols.
#@@# Bowl Capacity#@#
The deep single bowl measures within an 18 to 21 inches front-to-back range, allowing large pots and pans to be fully submerged for effective washing. Users experience fewer splashes and quicker immersion cycles, which reduces hand labor and cycle time.
#@@# Right Plate Function#@#
The right-hand drainboard offers 18 inches of staged drying and staging space, enabling staff to rinse and move items without cross-traffic. Operations benefit from smoother workflows and reduced countertop clutter during service periods.
#@@# Robust Construction#@#
Constructed from 14-gauge 300 Series stainless steel, the unit resists corrosion and maintains structural integrity under frequent thermal and chemical exposure. Managers can expect predictable longevity and lower replacement frequency compared to thinner gauges.
#@@# Sanitation Features#@#
An 8-1/2 inch tile edge splash controls backsplash runoff and simplifies cleaning at high wash volumes. Supervisors can maintain compliance as the sink carries NSF certification for commercial sanitation standards.
#@@# Installation Stability#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to accommodate uneven floors. Technicians can achieve precise leveling and secure anchoring, minimizing vibration and extending faucet and drain life.
#@@# Service Access#@#
The design incorporates 8-inch on-center faucet holes for common commercial faucet configurations and a rolled top edge that facilitates quick wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for cracks or corrosion, and tighten loose fasteners to maintain integrity. Clean the 14 gauge Type 304 stainless steel surfaces daily with a neutral pH detergent and rinse thoroughly; polish weekly with a stainless-safe passivator to restore resistance. Flush drains and strainers after each shift and remove debris. Verify adjustable bullet feet and crossrail alignment monthly, and level the unit for proper drainage.
