Stop sacrificing durability for fit. This three-compartment stainless steel sink offers robust construction and practical workflow in one assembly, allowing teams to maintain sanitation and throughput during continuous use. Designed for commercial kitchens, the unit balances deep bowls and an integrated right-side drainboard to efficiently support washing, rinsing, and draining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with mild detergent and a soft cloth; rinse with clean water. Remove debris from drains and strainers daily. Clean condenser coils and vents on nearby appliances per manufacturer schedule to reduce energy use. Degrease oven hoods and vents weekly to lower fire risk. Inspect seals and feet for wear; tighten or replace components promptly. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-3-1620-18R is a 3-compartment, 14 gauge Type 304 stainless steel sink with an 18" right drainboard, 14" bowl depth, and 8" OC faucet holes. Dimensions: 26" front-to-back by 68.5" left-to-right. NSF certified, 160 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This three-compartment stainless steel sink offers robust construction and practical workflow in one assembly, allowing teams to maintain sanitation and throughput during continuous use. Designed for commercial kitchens, the unit balances deep bowls and an integrated right-side drainboard to efficiently support washing, rinsing, and draining tasks.
#@@# Top-Quality Construction#@#
The sink features 14 Gauge Type 304 stainless steel throughout the top and bowls, resisting corrosion and enabling frequent cleaning without structural loss. The fabricated stainless steel base and tile-edge splash provide continuous surfaces that meet sanitation demands and simplify wipe-downs.
#@@# Deep Three Compartments#@#
Each compartment measures approximately 16 inches wide with a depth of 14 inches front-to-back, allowing full immersion of pans and trays for manual cleaning and soaking. The 20-inch front-to-back compartment space accommodates standard pan sizes and reduces splash during vigorous scrubbing.
#@@# Integrated Drainboard Design#@#
A right-hand drainboard extends the workflow area for draining, staging, and air-drying wet items, reducing counter clutter and minimizing cross-contamination. The drainboard slopes to the sink to direct runoff and accelerate drying cycles.
#@@# Sanitation-Focused Details#@#
The unit includes an 8-inch on-center faucet hole pattern and an 8.5-inch splash height to accommodate mixing valves and wall-mounted faucets while protecting surrounding walls from spray. NSF certification confirms that the design meets third-party sanitation requirements for institutional foodservice.
#@@# Stable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide field-leveling on uneven floors and maintain rigid support under loaded conditions. The leg assembly allows installers to achieve precise alignment with existing counters and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten leg braces and crossrails to maintain structural integrity. Flush bowls with warm water and a neutral pH detergent after each shift; scrub with nonabrasive pads to remove food soils. Sanitize surfaces with an approved food‑service sanitizer and follow contact time instructions. Lubricate faucet stems quarterly and verify 8" OC faucet mounting hardware. Replace gaskets or seals at first sign of wear to prevent leaks.
