Stop sacrificing durability for capacity. This three-compartment fabricated sink combines robust 16 gauge Type 304 stainless steel construction with a full-length right-hand drainboard to support heavy kitchen throughput without compromising sanitation or service speed. Designed for institutional and commercial foodservice environments, this unit offers precise dimensions and professional features that simplify installation, maintenance, and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Mix mild detergent with warm water and scrub surfaces with a non-abrasive pad. Rinse thoroughly and inspect welds, faucet holes, and tile edges for residue. Clean condenser coils and vents to reduce fire risk. Dry all surfaces and check seals and adjustable feet for tightness. Schedule daily surface cleaning and weekly deep cleaning to prevent contamination, fires, and costly repairs.#@@#Additional Info#@#Advance Tabco FC-3-1620-18R is a 68.5" 3-compartment sink made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment fabricated sink combines robust 16 gauge Type 304 stainless steel construction with a full-length right-hand drainboard to support heavy kitchen throughput without compromising sanitation or service speed. Designed for institutional and commercial foodservice environments, this unit offers precise dimensions and professional features that simplify installation, maintenance, and daily operations.
#@@# Three Deep Bowls#@#
Each of the three compartments measures 16 inches across and provides a 14-inch rim-to-drain depth, allowing staff to wash, rinse, and sanitize large pots and pans without repositioning. The deep bowls minimize splashing and enable full immersion cleaning for heavy soils, enhancing workflow and reducing cycle time in high-volume kitchens.
#@@# Right-Hand Drainboard#@#
The integrated 18-inch right-hand drainboard offers continuous drainage and staging space for drying racks or stacked pans, facilitating the movement of items from wash to prep without cross-traffic. The sloped surface channels runoff into the sink, preventing pooling and maintaining sanitary counters during peak service.
#@@# Heavy-Gauge Top#@#
Engineered with a 16 gauge top in 300 series stainless steel, the work surface resists denting and repeated impact from utensils and cookware while ensuring consistent flatness for draining and staging. The thicker top preserves edge integrity under heavy loads and minimizes noise transmission during use.
#@@# Reinforced Support Frame#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet, ensuring stable alignment on uneven floors and reliable load support. Technicians can level the unit precisely to meet installation tolerances and accommodate plumbing connections without strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails to maintain structural integrity. Clean bowls and drainboard daily with nonabrasive detergent and warm water, then rinse to remove residue. Sanitize with a quaternary ammonium solution per CSA or local guidelines, following contact times. Check faucet holes and drains for clogs; clear debris and flush with hot water. Lubricate adjustable bullet feet quarterly and level unit after relocation.
