Stop compromising workspace efficiency for sink capacity. This three-compartment stainless steel sink balances heavy-duty use with precise functional design to support continuous dishroom operations in restaurants, hospitals, schools, and other high-demand facilities. Professionals gain a reliable cleaning station that integrates a right-hand drainboard, NSF certification, and robust 16 gauge Type 304 construction for consistent daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub bowls with mild detergent and a soft brush, focusing on 14" bowl depth and corners. Rinse with clean water and wipe dry to prevent corrosion. Clean right-hand drainboard and tile-edge splash to remove grease and food residue. Degrease faucet holes and inspect 8" OC openings. Vacuum condenser coils and maintain NSF procedures to prevent contamination. Tighten adjustable stainless steel bullet feet and side cross-braces after cleaning.#@@#Additional Info#@#Advance Tabco's FC-3-1620-18R-X 68.5" stainless steel three-compartment sink has a right-hand drainboard, 14" bowl depth, 8" OC faucet holes, rolled tile-edge splash, adjustable legs, and is NSF certified for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sink capacity. This three-compartment stainless steel sink balances heavy-duty use with precise functional design to support continuous dishroom operations in restaurants, hospitals, schools, and other high-demand facilities. Professionals gain a reliable cleaning station that integrates a right-hand drainboard, NSF certification, and robust 16 gauge Type 304 construction for consistent daily performance.
#@@# Three Compartment#@#
Plumbing layout provides separate wash, rinse, and sanitize zones across three bowls to meet regulatory workflows and reduce cross-contamination. Each compartment measures approximately 20 inches front-to-back and 16 inches side-to-side, enabling simultaneous processing of large trays and cookware.
#@@# Right-Hand Drainboard#@#
Integrated right-hand drainboard supplies a dedicated staging surface for air-drying or temporary storage, streamlining dishroom flow and minimizing splash onto work areas. The drainboard ties directly into the sink footprint to conserve counter space while handling runoff efficiently.
#@@# Heavy Gauge Construction#@#
Fabrication uses 16 gauge Type 304 stainless steel throughout the top and bowls to resist corrosion and maintain structural integrity under frequent use. Welded seams and a rolled edge reinforce load-bearing points and simplify routine cleaning for sanitary compliance.
#@@# Deep Bowl Capacity#@#
Each bowl offers a 14 inch depth to accommodate tall pots, pans, and bulk containers, reducing the need for awkward angling or multiple passes. Bowl dimensions support high-volume washing cycles and lower the risk of splashing that slows operations.
#@@# Adjustable Base System#@#
The sink mounts on stainless steel legs with side crossrails and 1 inch adjustable stainless steel bullet feet to achieve level installation on uneven flooring. Installers attain precise height and stability while preserving clearance for floor cleaning and utility access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco FC-3-1620-18R-X sink on a level surface and anchor legs with hardware to prevent movement. Clean bowls and drainboard daily with neutral pH detergent and warm water; rinse thoroughly. Sanitize with an approved foodservice sanitizer per manufacturer contact times. Descale faucets and drains monthly with a mild acid solution safe for 304 stainless steel. Inspect welds, seams, and gaskets weekly; tighten fasteners and replace worn seals.