Handle heavy kitchen workloads without compromise with this three-compartment stainless steel sink that balances capacity, durability, and practical layout in a compact footprint. Designed for commercial kitchens, it supports continuous dishroom cycles while maintaining sanitary standards and easy service access. Engineers focused on robust materials and functional details to reduce downtime and simplify routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard; scrape solids into a waste container. Apply a mild detergent with a soft cloth; scrub seams and faucet holes with a nylon brush. Rinse thoroughly with potable water and inspect drain openings. Dry all stainless surfaces to prevent spotting. Clean condenser coils and vents on nearby appliances to reduce energy use.#@@#Additional Info#@#Advance Tabco's FC-3-1620-18L-X is a 3-compartment, 68.5" stainless steel sink. It features 16 gauge Type 304 construction, 14" bowl depth, 8" OC faucet holes, left-hand drainboard, tile edge splash, and adjustable stainless steel legs.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise with this three-compartment stainless steel sink that balances capacity, durability, and practical layout in a compact footprint. Designed for commercial kitchens, it supports continuous dishroom cycles while maintaining sanitary standards and easy service access. Engineers focused on robust materials and functional details to reduce downtime and simplify routine cleaning.
#@@# Top-Tier Construction#@#
Fabricators build the cabinet and tops from 16 gauge Type 304 stainless steel to resist corrosion and sustain repeated daily use. Inspectors verify NSF compliance, ensuring the unit meets public health facility requirements for restaurants, hospitals, schools, and similar operations.
#@@# Generous Bowl Capacity#@#
Each compartment measures approximately 16 inches side-to-side and 20 inches front-to-back with a 14-inch bowl depth, providing ample volume for washing, rinsing, and sanitizing large pots and trays. Operators will complete multi-step cleaning tasks faster due to reduced need to reshuffle items between bowls.
#@@# Integrated Left Drainboard#@#
The left-side drainboard provides a dedicated area for air-drying or staging washed items while keeping counters clear and workflows linear. Chefs and dishroom staff gain space to organize loads without adding separate racks or tables.
#@@# Plumbed Faucet Provision#@#
The top includes 8-inch on-center faucet holes compatible with common commercial faucets, enabling quick installation of pre-rinse or mixing fixtures. Maintenance teams will appreciate the straightforward access for service and replacement.
#@@# Sturdy Support System#@#
Adjustable stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet deliver stable alignment on uneven floors and allow precise leveling to meet local code and ergonomic requirements. Facility managers can set proper slope for drainage and reduce vibration during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Advance Tabco FC-3-1620-18L-X stainless steel sink by removing debris and flushing each bowl with warm water after service. Use a nonabrasive detergent and soft brush to scrub bowls, drainboard, and tile edge splash; rinse thoroughly. Inspect 8" OC faucet holes and drains for blockages and clear them. Tighten stainless steel legs and side cross-bracing quarterly and adjust 1" bullet feet to level. Sanitize per CSA and NSF guidelines after cleaning.